Polymorphonuclear proteolytic activity and milk composition change
Vet. Res., 34 5 (2003) 629-645
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https://doi.org/10.1016/j.idairyj.2005.08.015
Polymorphonuclear neutrophils and Escherichia coli proteases involved in proteolysis of casein during experimental E. coli mastitis
K. Haddadi, C. Prin-Mathieu, F. Moussaoui, et al.International Dairy Journal 16 (6) 639 (2006)
https://doi.org/10.1016/j.idairyj.2005.09.014
Contribution of Somatic Cell-Associated Activation of Plasminogen to Caseinolysis Within the Goat Mammary Gland
M.H. Weng, C.J. Chang, W.Y. Chen, et al.Journal of Dairy Science 89 (6) 2025 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72270-6
Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk
G. Leitner, O. Krifucks, U. Merin, Y. Lavi and N. SilanikoveInternational Dairy Journal 16 (6) 648 (2006)
https://doi.org/10.1016/j.idairyj.2005.10.020
Remoção de células somáticas pela microfiltração não afeta a composição e a proteólise do leite
Marcos Veiga dos Santos, Carlos Augusto Fernandes Oliveira, Ygor Vinícius Real de Lima and Bruno Garcia BotaroCiência Rural 36 (5) 1486 (2006)
https://doi.org/10.1590/S0103-84782006000500022
Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening
R. Marino, T. Considine, A. Sevi, P.L.H. McSweeney and A.L. KellyInternational Dairy Journal 15 (10) 1026 (2005)
https://doi.org/10.1016/j.idairyj.2004.10.006
Proteolysis in Milk During Experimental Escherichia coli Mastitis
F. Moussaoui, F. Vangroenweghe, K. Haddadi, et al.Journal of Dairy Science 87 (9) 2923 (2004)
https://doi.org/10.3168/jds.S0022-0302(04)73423-2
Isolation and Characterization of Copolymers of β-Lactoglobulin, α-Lactalbumin, κ-Casein, and αs1-Casein Generated by Pressurization and Thermal Treatment of Raw Milk
M.A. Nabhan, J.-M. Girardet, S. Campagna, J.-L. Gaillard and Y. Le RouxJournal of Dairy Science 87 (11) 3614 (2004)
https://doi.org/10.3168/jds.S0022-0302(04)73499-2