Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca and Vito Verardo
Foods 13 (8) 1212 (2024)
https://doi.org/10.3390/foods13081212

Evaluation of Lactiplantibacillus plantarum KAU007 against Low-Pathogenic Avian Influenza Virus (H9N2)

Irfan A. Rather, Majid Rasool Kamli, Jamal S. M. Sabir and Sajad Ali
Pathogens 11 (11) 1246 (2022)
https://doi.org/10.3390/pathogens11111246

Potential Antiviral Activity of Lactiplantibacillus plantarum KAU007 against Influenza Virus H1N1

Irfan A. Rather, Majid Rasool Kamli, Jamal S. M. Sabir and Bilal Ahmad Paray
Vaccines 10 (3) 456 (2022)
https://doi.org/10.3390/vaccines10030456

Anti-Influenza Virus Potential of Probiotic Strain Lactoplantibacillus plantarum YML015 Isolated from Korean Fermented Vegetable

Rajib Majumder, Md Badrul Alam, Keshav Raj Paudel, Khandaker Asif Ahmed, Hari Prasad Devkota, Sang-Han Lee, Philip M. Hansbro and Yong-Ha Park
Fermentation 8 (11) 572 (2022)
https://doi.org/10.3390/fermentation8110572

Development of dadih powder as a complementary food to prevent children from stunting in West Sumatra, Indonesia

H Helmizar, IS Surono and IA Saufani
IOP Conference Series: Earth and Environmental Science 583 (1) 012027 (2020)
https://doi.org/10.1088/1755-1315/583/1/012027

The molecular mechanism for activating IgA production by Pediococcus acidilactici K15 and the clinical impact in a randomized trial

Tadaomi Kawashima, Naho Ikari, Tomoko Kouchi, et al.
Scientific Reports 8 (1) (2018)
https://doi.org/10.1038/s41598-018-23404-4

Heat-killed Lactobacillus casei confers broad protection against influenza A virus primary infection and develops heterosubtypic immunity against future secondary infection

Yu-Jin Jung, Young-Tae Lee, Vu Le Ngo, et al.
Scientific Reports 7 (1) (2017)
https://doi.org/10.1038/s41598-017-17487-8

Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses

Tadaomi Kawashima, Kyoko Hayashi, Akemi Kosaka, et al.
International Immunopharmacology 11 (12) 2017 (2011)
https://doi.org/10.1016/j.intimp.2011.08.013

Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk, White Cheese and Rob in Sudan

Sawsan Abdelaziz Abdullah and Maymouna Mubarak Osman
Pakistan Journal of Nutrition 9 (12) 1203 (2010)
https://doi.org/10.3923/pjn.2010.1203.1206

Modulation of Lactobacillus casei in ileal and fecal samples from healthy volunteers after consumption of a fermented milk containingLactobacillus caseiDN-114 001Rif

Violaine Rochet, Lionel Rigottier-Gois, Florence Levenez, et al.
Canadian Journal of Microbiology 54 (8) 660 (2008)
https://doi.org/10.1139/W08-050

Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model

A. de Moreno de LeBlanc, C. Matar, E. Farnworth and G. Perdigón
Journal of Dairy Science 90 (4) 1920 (2007)
https://doi.org/10.3168/jds.2006-079

Lactobacillus rhamnosus R11 Consumed in a Food Supplement Survived Human Digestive Transit without Modifying Microbiota Equilibrium as Assessed by Real-Time Polymerase Chain Reaction

Olivier Firmesse, Agnès Mogenet, Jean-Louis Bresson, Gérard Corthier and Jean-Pierre Furet
Journal of Molecular Microbiology and Biotechnology 14 (1-3) 90 (2007)
https://doi.org/10.1159/000106087

Effects of orally administeredLactobacillus caseiDN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans

Violaine Rochet, Lionel Rigottier-Gois, Maléne Sutren, et al.
British Journal of Nutrition 95 (2) 421 (2006)
https://doi.org/10.1079/BJN20051625

Increasing ursodeoxycholic acid in the enterohepatic circulation of pigs through the administration of living bacteria

Pascale Lepercq, Dominique Hermier, Olivier David, et al.
British Journal of Nutrition 93 (4) 457 (2005)
https://doi.org/10.1079/BJN20041386

Effect of oralLactococcus lactiscontaining endostatin on 1, 2-dimethylhydrazine-induced colon tumor in rats

Wei Li
World Journal of Gastroenterology 11 (46) 7242 (2005)
https://doi.org/10.3748/wjg.v11.i46.7242

Bifidobacterium animalis strain DN-173 010 hydrolyses bile salts in the gastrointestinal tract of pigs

P. Lepercq, P. Relano, C. Cayuela and C. Juste
Scandinavian Journal of Gastroenterology 39 (12) 1266 (2004)
https://doi.org/10.1080/00365520410003515

Lactic acid bacteria inhibit TH2 cytokine production by mononuclear cells from allergic patients

Pierre Pochard, Philippe Gosset, Corinne Grangette, et al.
Journal of Allergy and Clinical Immunology 110 (4) 617 (2002)
https://doi.org/10.1067/mai.2002.128528