Free Access
Issue |
Vet. Res.
Volume 35, Number 5, September-October 2004
|
|
---|---|---|
Page(s) | 513 - 530 | |
DOI | https://doi.org/10.1051/vetres:2004028 | |
How to cite this article | Vet. Res. (2004) 513-530 |
References of Vet. Res. 35 513-530
- Allison P.D., Logistic regression using the SAS system. Theory and application, SAS Institute and Wiley, Cary, NC, USA, 2001.
- Ananth C.V., Kleinbaum D.G., Regression models for ordinal responses: a review of methods and applications, Int. J. Epidemiol. 26 (1997) 1323-1333 [CrossRef].
- Beloeil P.-A., Chauvin C., Proux K., Rose N., Queguiner S., Eveno E., Houdayer C., Rose V., Fravalo P., Madec F., Longitudinal serological responses to Salmonella enterica of growing pigs in a subclinically infected herd, Prev. Vet. Med. 60 (2003) 207-226 [CrossRef].
- Berends B.R., Urlings H.A.P., Snijders J.M.A., Knapen F.V., Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs, Int. J. Food Microbiol. 30 (1996) 37-53 [CrossRef].
- Chevillon P., Densités et conditions de transport des porcs en France, Institut Technique du Porc, Paris, 1995.
- Chevillon P., Mortality rate during pig transport and welfare of pigs, Techniporc 21 (1998) 13-18 (in French).
- Chevillon P., Rousseau P., Welfare of finishing pigs during loading and transport in winter: effect of cover or the closing of ventilation flaps on the left side, Techniporc 22 (1999) 19-23 (in French).
- Colleu T., Chevillon P., Rousseau P., Enquête sur les niveaux et les évolutions des paramètres d'ambiance en cours de transport, Techniporc 21 (1998) 27-31.
- Dahl J., Wingstrand A., Nielsen B., Baggesen D.L., Elimination of Salmonella Typhimurium infection by the strategic movement of pigs, Vet. Rec. 28 (1997) 679-681.
- Davies R.H., Health P.J., Coxon S.M., Sayers A.R., Evaluation of the use of pooled serum, pooled muscle tissue fluid (meat juice) and pooled faeces for monitoring pig herds for Salmonella, J. Appl. Microbiol. 95 (2003) 1016-1025 [CrossRef].
- Fedorka-Cray P.J., Kelley L.C., Stabel T.J., Gray J.T., Laufer J.A., Alternate routes of invasion may affect pathogenesis of Salmonella Typhimurium in swine, Infect. Immun. 63 (1995) 2658-2664 [PubMed].
- Fravalo P., Rose V., Eveno E., Salvat G., Madec F., Bacteriological assessment of the Salmonella status of market-age pigs: evaluation from rearing facilities to slaughter, Journées de la Recherche Porcine 31 (1999) 383-389 (in French).
- Hosmer D.W., Lemeshow S., Applied Logistic regression, Wiley, New York, 1989, p. 307.
- Hurd H.S., Gailey J.K., McKean J.D., Rostagno M.H., Rapid infection in market-weight swine following exposure to a Salmonella Typhimurium-contaminated environment, Am. J. Vet. Res. 62 (2001) 1194-1197 [PubMed].
- Hurd H.S., McKean J.D., Wesley I.V., Karriker L.A., The effect of lairage on Salmonella isolation from market swine, J. Food Prot. 64 (2001) 939-944 [PubMed].
- Hurd H.S., McKean J.D., Griffith R.W., Wesley I.V., Rostagno M.H., Salmonella enterica infections in market swine with and without transport and holding, Appl. Environ. Microbiol. 68 (2002) 2376-2381 [CrossRef].
- Isaacson R.E., Firkins L.D., Weigel R.M., Zuckermann F.A., Di Pietro J.A., Effect of transportation and feed withdrawal on shedding of Salmonella Typhimurium among experimentally infected pigs, Am. J. Vet. Res. 60 (1999) 1155-1158 [PubMed].
- Institut Technique du Porc, Le porc par les chiffres, ITP Éditions, Paris, 2000.
- Magras C., Delaunay I., Beneteau E., What is the ideal fasting time before slaughter to optimise carcass quality? Slaughterhouse observations, Journées de la Recherche Porcine 32 (2000) 351-356 (in French).
- McCullagh P., Regression models for ordinal data (with discussion), J. R. Stat. Soc. Ser. B 42 (1980) 109-142.
- McKean J.D., Hurd H.S., Larsen S., Rostagno M., Griffith R., Wesley I., Impact of commercial pre-harvest processes on the prevalence of Salmonella enterica in culled sows, Berl. Munch. Tierarztl. Wochenschr. 114 (2001) 353-355 [PubMed].
- Morgan I.R., Krautil F.L., Craven J.A., Effect of time in lairage on caecal and carcass Salmonella contamination of slaughter pigs, Epidemiol. Infect. 98 (1987) 323-330 [PubMed].
- Morrow W.E.M., See M.T., Eisemann J.H., Davies P.R., Zering K., Effect of withdrawal feed from swine on meat quality and prevalence of Salmonella colonisation at slaughter, J. Am. Vet. Med. Assoc. 220 (2002) 497-502 [PubMed].
- Nielsen B., Baggesen D., Bager F., Haugegaard J., Lind P., The serological response to Salmonella serovars Typhimurium and Infantis in experimentally infected pigs. The time course followed with an indirect anti-LPS ELISA and bacteriological examinations, Vet. Microbiol. 47 (1995) 205-218 [CrossRef].
- Perez M.P., Palacio J., Santolaria M.P., Acena M.C., Chacon G., Verde M.T., Calvo J.H., Zaragoza M.P., Gascon M., Garcia-Belenguer S., Influence of lairage time on some welfare and meat quality parameters in pigs, Vet. Res. 33 (2002) 239-250 [EDP Sciences].
- Proux K., Houdayer C., Humbert F., Cariolet R., Rose V., Eveno E., Madec F., Development of a complete ELISA using Salmonella lipopolysaccharide of various serogroups allowing to detect all infected pigs, Vet. Res. 31 (2000) 481-490 [EDP Sciences].
- Quirke A.M., Leonard N., Kelly G., Egan J., Lynch P.B., Rowe T., Quinn P.J., Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs, Berl. Munch. Tierarztl. Wochenschr. 114 (2001) 360-362 [PubMed].
- Rajkowski K.T., Eblen S., Laubauch C., Efficacy of washing and sanitizing trailers used from swine transport in reduction of Salmonella and Escherichia coli, J. Food Prot. 61 (1998) 31-35 [PubMed].
- Rogan W.J., Gladen B., Estimating prevalence from the results of a screening test, Am. J. Epidemiol. 107 (1978) 71-76 [PubMed].
- Rossel R., Le Roux A., Minvielle B., Contamination en salmonelles des camions de transport de porcs charcutiers et des porcheries d'attente, Techniporc 25 (2002) 27-31.
- Rostagno M.H., Hurd H.S., McKean J.D., Ziemer C.J., Gailey J.K., Leite R.C., Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica, Appl. Environ. Microbiol. 69 (2003) 4489-4494 [CrossRef].
- SAS Institute, SAS/STAT User's Guide, Version 8, SAS Institute Inc., Cary, NC, USA, 1999.
- Seidler T., Alter T., Krüger M., Fehlhaber K., Transport stress - consequences for bacterial translocation, endogenous contamination and bactericidal activity of serum of slaughter pigs, Berl. Munch. Tierarztl. Wochenschr. 114 (2001) 1-3 [PubMed].
- Skov M.N., Carstensen B., Tornoe N., Madsen M., Evaluation of sampling methods for the detection of Salmonella in broiler flocks, J. Appl. Microbiol. 86 (1999) 695-700 [CrossRef].
- Stege H., Christensen J., Nielsen J.P., Baggesen D.L., Enøe C., Willeberg P., Prevalence of subclinical Salmonella enterica infection in Danish finishing pig herds, Prev. Vet. Med. 44 (2000) 175-188 [CrossRef].
- Stege H., Jensen T.K., Møller K., Bækbo P., Jorsal S.E., Prevalence of intestinal pathogens in Danish finishing pig herds, Prev. Vet. Med. 46 (2000) 279-292 [CrossRef].
- Swanenburg M., Berends B.R., Urlings H.A.P., Snijders J.M.A., van Knapen F., Epidemiological investigations into the sources of Salmonella contamination of pork, Berl. Munch. Tierarztl. Wochenschr. 114 (2001) 356-359 [PubMed].
- Swanenburg M., Urlings H.A.P., Keuzenkamp D.A., Snijders J.M.A., Salmonella in the lairage of pig slaughterhouses, J. Food Prot. 64 (2001) 12-16 [PubMed].
- Van der Wolf P.J., Bongers J.H., Elbers A.R., Franssen F.M., Hunneman W.A., van Exsel A.C., Tielen M.J., Salmonella infections in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infections, Vet. Microbiol. 67 (1999) 263-275 [CrossRef].
- Warriss P.D., Brown S.N., Edwards J.E., Anil M.H., Fordham D.P., Time in lairage needed by pigs to recover from the stress of transport, Vet. Rec. 131 (1992) 194-196 [PubMed].
- Weitkunat R., Wildner M., Exploratory causal modeling in epidemiology: are factors created equal? J. Clin. Epidemiol. 55 (2002) 436-444 [CrossRef].
- Wilcock B.P., Schwartz K.J., Salmonellosis, in: Leman A., Straw B.E., Mengeling W.L., d'Allaire S., Taylor D.J. (Eds.), Diseases of swine, Iowa State University Press, Ames, 1992, pp. 570-583.
- Williams L.P. Jr., Newell K.W., Salmonella excretion in joy riding pigs, Am. J. Public Health Nations Health 60 (1970) 926-929 [PubMed].