EDP Sciences logo
Search
Menu
All issues Volume 33 / No 3 (May-June 2002) Vet. Res., 33 3 (2002) 239-250 References
Free Access
Issue
Vet. Res.
Volume 33, Number 3, May-June 2002
Page(s) 239 - 250
DOI https://doi.org/10.1051/vetres:2002012
How to cite this article Vet. Res. (2002) 239-250
  1. Barton Gade P., The effect of pre-slaughter handling on meat quality in pigs. Manipulating pigs production, in: Proceedings of the sixth biennial conference of the Australian pig science association APSA, Canberra, Australia, 1997, pp. 100- 123.
  2. Bradshaw R.H., Parrott R.F., Goode J.A., Lloyd D.M., Rodway R.G., Broom D.M., Behavioral and hormonal responses of pigs during transport: effect of mixing and duration of journey, Anim. Sci. 62 (1996) 547-554.
  3. Cabadaj R., Legáth J., Pleva J., MátE D., Turek P., Lohajová L., Nagy J., Mala P., Activity of some enzymatic parameters in halotane positive and negative pigs during their fattening and after transport to the slaughter-house, Folia Vet. 37 (1993) 23-26.
  4. Calvo J.H., Osta R., Garcia-Muro E., Zaragoza P., Sindrome de estrés porcino: aplicación y ventajas de la PCR para su diagnUstico, Medi- cina Veteterinaria 14 (1997) 110-113.
  5. Dalin A.M., Magnusson U., Häggendal J., Nyberg L., The effect of transport stress on plasma levels of catecholamines, cortisol, corticosteroid-binding globulin, blood cell count, and lymphocyte proliferation in pigs, Acta Vet. Scand. 34 (1993) 59-68 [PubMed].
  6. Dantzer R., Mormède P., Le stress en Elevage intensif, Masson SA, Paris, 1979.
  7. De Smet S.M., Pauwels H., De Bie S., Demeyer D.I., Callewier J., Eeckhout W., Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs, J. Anim. Sci. 74 (1996) 1854-1863 [PubMed].
  8. Diestre A., Oliver N.P., Gispert M., Métodos predictores de la calidad de la carne en el porcino: dispersión interna de la luz y conductividad eléctrica, Anaporc 89 (1990) 45-57.
  9. Eikelenboom G., Bolink A.H., Sybesma W., Effects of feed withdrawal before delivery on pork quality and carcass yield, Meat Sci. 29 (1991) 25-29 [CrossRef].
  10. EU Directive 93/119/CE relativa a la protecciUn de los animales en el momento de su sacrificio o matanza. Diario Oficial de las Comunidades Europeas de 31 de diciembre de 1993.
  11. Fernandez X., Tornberg E., A review of the causes of variation in muscle glycogen content and ultimate pH in pigs, J. Muscle Foods 2 (1991) 209-235.
  12. Fraser A.F., Broom D.M., Farm Animal Behaviour and Welfare, Bailliere Tindall, London, 1990.
  13. Fujii J., Otsu K., Zorzato F., de Leon S., Khana U.K. Weiler J.E., O'Brien P.J., MacLennan H.D., Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia, Science 253 (1991) 448-451 [CrossRef].
  14. Geverink N.A., Engel B., Lambooij E., Wiegant V.M., Observations on behaviour and skin damage of slaughter pigs and treatment during lairage, Appl. Anim. Behav. Sci. 50 (1996) 1-13 [CrossRef].
  15. Geverink N.A., Bradshaw R.H., Lambooij E., Wiegant V.M., Broom D.M., Effects of simulated lairage conditions on the physiology and behaviour of pigs, Vet. Rec. 143 (1998) 241-244 [PubMed].
  16. Gispert M., Faucitano L., Oliver M.A., Guardia M.D., Coll C., Siggens K., Harvey K., Diestre A., A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abbatoirs, Meat Sci. 55 (2000) 97-106 [CrossRef].
  17. Gregory N.G., Animal Welfare and Meat Science, CAB International, UK, 1998.
  18. Honkavaara M., Influence of lairage on blood composition of pig and the development of PSE pork, J. Agric. Sci. Finl. 61 (1989) 425-432.
  19. Jain N.C., Essentials of Veterinary Hematology, Lea & Febiger, Philadelphia, 1993.
  20. Lahiri D.K., Bye S., Nornberger Jr., Hodes M.E., Crisp M., A non-organic and non-enzymatic extraction method gives higher yields of genomic DNA from whole blood samples than do nine others methods tested, J. Biochem. Biophys. Methods 25 (1992) 193-202 [CrossRef] [PubMed].
  21. Lambooij E., van Putten G., Transport of pigs, in: Grandin T. (Ed), Livestock, Handling and Transport, CAB International, UK, 1993, pp. 213-232.
  22. Moss B.W., Robb J.D., The effect of pre-slaughter lairage on serum thyroxine and cortisol levels at slaughter, and meat quality of boars, hogs and gilts, J. Sci. Food Agric. 29 (1978) 689-690 [PubMed].
  23. Nanni Costa L., Lo Fiego D.P., Dall'olio S., Davoli R., Russo V., Influence of loading method and stoking density during transport on meat and dry-cured ham quality in pigs with different halothane genotypes, Meat Sci. 51 (1999) 391 [CrossRef]- 399.
  24. Nielsen N.J., The effect of environment factors on meat quality and on deaths during transportation and lairage before slaughter, 1981, in: Gregory N.G., Animal Welfare and Meat Science, CAB International, UK, 1998, p. 181.
  25. Payne J.M., Payne S., The Metabolic Profile Test, Oxford Science Publications, London, 1987.
  26. Santos C., Almeida J.M., Matias E.C., Fraqueza M.J., Roseiro C., Sardina L., Influence of lairage environmental conditions and resting time on meat quality in pigs, Meat Sci. 45 (1997) 253 [CrossRef]- 262.
  27. Sackmann G., Stolle F.A., Reuter G., Influencia de los diferentes tiempos de descanso previo al sacrificio sobre la calidad de la carne de cerdos con una evaluaciUn de las caracterIsticas clínicas, Fleischwirtschaft 68 (1988) 369-375.
  28. Tarrant P.V., On-farm handling of pigs for slaughter, Farm & Food 1 (1991) 31-32.
  29. Warriss P.D., Brown S.N., Edwards J.E., Anil M.H., Fordham D.P., Time in lairage needed by pigs to recover from the stress of transport, Vet. Rec. 131 (1992) 194-196 [PubMed].
  30. Warriss P.D., Brown S.N., Edwards J.E., Knowles T.G., Effects of lairage time on levels of stress and meat quality in pigs, Anim. Sci. 66 (1998) 255-261.
  31. Weeding C.M., Hunter E.J., Guise H.J., Penny R.H.C., Effects of abattoir and slaughter handling systems on stress indicators in pig blood, Vet. Rec. 133 (1993) 10-13 [PubMed].