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Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter

Pierre-Alexandre Belœil, Claire Chauvin, Karine Proux, François Madec, Philippe Fravalo and Ahmadou Alioum

Vet. Res., 35 5 (2004) 513-530

DOI: https://doi.org/10.1051/vetres:2004028

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