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Global prevalence of Coxiella burnetii in dairy products: A comprehensive Systematic review and meta-analysis
Ali Jafari, Helia Mardani, Kosar Kordkatuli, Hooriyeh Mohammadpour, Mohammadali Vakili and Bahareh Arghavan International Dairy Journal 163 106165 (2025) https://doi.org/10.1016/j.idairyj.2024.106165
Detection of Coxiella burnetii in the mammary gland of a dairy goat
Benjamin Ulrich Bauer, Martin Peters, T. Louise Herms, Martin Runge, Peter Wohlsein, Tim K. Jensen and Martin Ganter Veterinary Research Communications 48(3) 1341 (2024) https://doi.org/10.1007/s11259-023-10233-8
Which Factors Influence the Consumption of Antibiotics in Q-Fever-Positive Dairy Farms in Northern Germany?
Niclas Huber, Natascha Gundling, Maria Thurow, Uwe Ligges and Martina Hoedemaker Animals 14(9) 1375 (2024) https://doi.org/10.3390/ani14091375
Efficacy and Safety of an Inactivated Phase I Coxiella burnetii Vaccine to Control Q Fever in Ruminants: A Systematic Review
Shedding of Coxiella Burnetii in Milk of Dairy Cattle and Evidence of Q Fever in Domestic Ruminants with Emphasis on Abortion Cases in Latvia
Lelde Grantiņa-Ieviņa, Žanete Šteingolde, Guntis Boikmanis, Liene Laizāne, Guna Ringa-Ošleja, Ilga Bubula, Maija Sergejeva, Artjoms Mališevs, Juris Ķibilds, Svetlana Cvetkova, Ieva Bergšpica, Lāsma Eglīte, Dina Cīrule, Kaspars Kovaļenko, Vita Antāne and Aivars Bērziņš Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 76(2) 295 (2022) https://doi.org/10.2478/prolas-2022-0043
Effect of
Momena Khatun, Sergio C. García, Peter C. Thomson, et al. Animal Production Science 62(8) 743 (2022) https://doi.org/10.1071/AN21236
Coxiella burnetii DNA in milk, milk products, and fermented dairy products
Linda Valkovska, Artjoms Mališevs, Kaspars Kovaļenko, Aivars Bērziņš and Lelde Grantiņa-Ieviņa Journal of Veterinary Research 65(4) 441 (2021) https://doi.org/10.2478/jvetres-2021-0055
Identification of risk factors associated with Coxiella burnetii infection in cattle and buffaloes in India
Prevalence ofCoxiella burnetiiin Traditional and Industrial Butter and Cream Using Nested Polymerase Chain Reaction in Shahrekord, Iran
Maryam Reisi, Ebrahim Rahimi and Manouchehr Momeni Avicenna Journal of Clinical Microbiology and Infection 6(2) 61 (2019) https://doi.org/10.34172/ajcmi.2019.12
Real‐time quantitative PCR‐based detection of Coxiella burnetii in unpasteurized cow's milk sold for human consumption
Mateus de Souza Ribeiro Mioni, Bruna Letícia Devidé Ribeiro, Marina Gea Peres, et al. Zoonoses and Public Health 66(6) 695 (2019) https://doi.org/10.1111/zph.12609
Seroprevalence and molecular detection of coxiellosis among cattle and their human contacts in an organized dairy farm
The prevalence of Coxiella burnetii shedding in dairy goats at the time of parturition in an endemically infected enterprise and associated milk yield losses
Coxiella burnetii: Serological reactions and bacterial shedding in primiparous dairy cows in an endemically infected herd—impact on milk yield and fertility
Coxiella burnetii: Recent Advances and New Perspectives in Research of the Q Fever Bacterium
Robert F. Massung, Sally J. Cutler and Dimitrios Frangoulidis Advances in Experimental Medicine and Biology, Coxiella burnetii: Recent Advances and New Perspectives in Research of the Q Fever Bacterium 984 381 (2012) https://doi.org/10.1007/978-94-007-4315-1_19
Serological screening for Coxiella burnetii infection and related reproductive performance in high producing dairy cows
Dynamics of relationship between the presence of Coxiella burnetii DNA, antibodies, and intrinsic variables in cow milk and bulk tank milk from Danish dairy cattle
Ø. Angen, M. Ståhl, J.S. Agerholm, A.-B. Christoffersen and J.F. Agger Journal of Dairy Science 94(12) 5750 (2011) https://doi.org/10.3168/jds.2011-4197