Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Untangling the role of environmental and host-related determinants for on-farm transmission of verotoxin-producing Escherichia coli O157

Lena-Mari Tamminen, Johan Dicksved, Erik Eriksson, Linda J. Keeling and Ulf Emanuelson
Infection Ecology & Epidemiology 14 (1) (2024)
https://doi.org/10.1080/20008686.2024.2406852

A systematic review to assess the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in beef

Maria Rodrigues da Costa, Joana Pessoa, Truls Nesbakken and Diana Meemken
Food Control 153 109944 (2023)
https://doi.org/10.1016/j.foodcont.2023.109944

Biosecurity and water, sanitation, and hygiene (WASH) interventions in animal agricultural settings for reducing infection burden, antibiotic use, and antibiotic resistance: a One Health systematic review

Chris E Pinto Jimenez, Sarai Keestra, Pranav Tandon, Oliver Cumming, Amy J Pickering, Arshnee Moodley and Clare I R Chandler
The Lancet Planetary Health 7 (5) e418 (2023)
https://doi.org/10.1016/S2542-5196(23)00049-9

A systematized review and qualitative synthesis of potential risk factors associated with the occurrence of non‐O157 Shiga toxin‐producing Escherichia coli (STEC) in the primary production of cattle

Susan M. Withenshaw, Richard P. Smith, Rob Davies, et al.
Comprehensive Reviews in Food Science and Food Safety 21 (3) 2363 (2022)
https://doi.org/10.1111/1541-4337.12929

Shiga Toxin-Associated Hemolytic Uremic Syndrome: A Narrative Review

Adrien Joseph, Aurélie Cointe, Patricia Mariani Kurkdjian, Cédric Rafat and Alexandre Hertig
Toxins 12 (2) 67 (2020)
https://doi.org/10.3390/toxins12020067

Update and review of control options for Campylobacter in broilers at primary production

Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, et al.
EFSA Journal 18 (4) (2020)
https://doi.org/10.2903/j.efsa.2020.6090

Comparative Efficiency of Various Disinfectants Used in the Cattle Farm

Nicolae Starciuc, Natalia Osadci, Igor Petcu, et al.
“Agriculture for Life, Life for Agriculture” Conference Proceedings 1 (1) 485 (2018)
https://doi.org/10.2478/alife-2018-0076

Preweaned heifer management on US dairy operations: Part IV. Factors associated with the presence of Escherichia coli O157 in preweaned dairy heifers

C. Stenkamp-Strahm, J.E. Lombard, R.J. Magnuson, et al.
Journal of Dairy Science 101 (10) 9214 (2018)
https://doi.org/10.3168/jds.2018-14659

Effect of on‐farm interventions in the aftermath of an outbreak of hypervirulent verocytotoxin‐producing Escherichia coli O157:H7 in Sweden

Lena‐Mari Tamminen, Helena Fransson, Madeleine Tråvén, et al.
Veterinary Record 182 (18) 516 (2018)
https://doi.org/10.1136/vr.104223

Associations between biosecurity practices and bovine digital dermatitis in Danish dairy herds

Victor H.S. Oliveira, Jan T. Sørensen and Peter T. Thomsen
Journal of Dairy Science 100 (10) 8398 (2017)
https://doi.org/10.3168/jds.2017-12815

VerotoxigenicEscherichia colitransmission in Ireland: a review of notified outbreaks, 2004–2012

P. GARVEY, A. CARROLL, E. McNAMARA and P. J. McKEOWN
Epidemiology and Infection 144 (5) 917 (2016)
https://doi.org/10.1017/S0950268815002034

A longitudinal study of risk factors for shedding of VTEC O157 by young cattle in herds with knownE. coliO157 carriage

R. P. SMITH, W. J. POLLITT and G. A. PAIBA
Epidemiology and Infection 144 (9) 1818 (2016)
https://doi.org/10.1017/S095026881600008X

Longitudinal observational study over 38 months of verotoxigenic Escherichia coli O157:H7 status in 126 cattle herds

Stefan Widgren, Robert Söderlund, Erik Eriksson, et al.
Preventive Veterinary Medicine 121 (3-4) 343 (2015)
https://doi.org/10.1016/j.prevetmed.2015.08.010

EnterohemorrhagicEscherichia coliand Other Shiga Toxin-ProducingE. coli

Geraldine Duffy and Evonne McCabe
EnterohemorrhagicEscherichia coliand Other Shiga Toxin-ProducingE. coli 457 (2015)
https://doi.org/10.1128/9781555818791.ch23

Veterinary Public Health Approach to Managing Pathogenic Verocytotoxigenic Escherichia coli in the Agri-Food Chain

Geraldine Duffy, Evonne McCabe, Vanessa Sperandio and Carolyn J. Hovde
Microbiology Spectrum 2 (5) (2014)
https://doi.org/10.1128/microbiolspec.EHEC-0023-2013

Interventions for preventing diarrhea-associated hemolytic uremic syndrome: systematic review

Diana E Thomas and Elizabeth J Elliott
BMC Public Health 13 (1) (2013)
https://doi.org/10.1186/1471-2458-13-799

Cost-effectiveness of farm interventions for reducing the prevalence of VTEC O157 on UK dairy farms

N. A. LYONS, R. P. SMITH and J. RUSHTON
Epidemiology and Infection 141 (9) 1905 (2013)
https://doi.org/10.1017/S0950268812002403

Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic sheep and goats

EFSA Journal 11 (6) 3277 (2013)
https://doi.org/10.2903/j.efsa.2013.3277

Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

Choreh Farrokh, Kieran Jordan, Frederic Auvray, et al.
International Journal of Food Microbiology 162 (2) 190 (2013)
https://doi.org/10.1016/j.ijfoodmicro.2012.08.008

Husbandry risk factors associated with subclinical coccidiosis in young cattle

E.S.E. Mitchell, R.P. Smith and J. Ellis-Iversen
The Veterinary Journal 193 (1) 119 (2012)
https://doi.org/10.1016/j.tvjl.2011.09.017

Risk factors associated with extended spectrum beta-lactamase Escherichia coli (CTX-M) on dairy farms in North West England and North Wales

L.C. Snow, R.G. Warner, T. Cheney, et al.
Preventive Veterinary Medicine 106 (3-4) 225 (2012)
https://doi.org/10.1016/j.prevetmed.2012.03.009

Combining risk assessment and epidemiological risk factors to elucidate the sources of humanE. coliO157 infection

O. ROTARIU, I. D. OGDEN, L. MacRITCHIE, et al.
Epidemiology and Infection 140 (8) 1414 (2012)
https://doi.org/10.1017/S0950268811001646

Eliciting expert opinion on the effectiveness and practicality of interventions in the farm and rural environment to reduce human exposure to Escherichia coli O157

P. CROSS, D. RIGBY and G. EDWARDS-JONES
Epidemiology and Infection 140 (4) 643 (2012)
https://doi.org/10.1017/S0950268811001257

Prevalence and characterization of Shiga toxin-producing Escherichia coli O157 and O26 in beef farms

Y. Sasaki, Y. Tsujiyama, M. Kusukawa, M. Murakami S. Katayama and Y. Yamada
Veterinary Microbiology 150 (1-2) 140 (2011)
https://doi.org/10.1016/j.vetmic.2010.12.024

Escherichia coliO157:H7 in beef cattle: on farm contamination and pre-slaughter control methods

J. M. Soon, S. A. Chadd and R. N. Baines
Animal Health Research Reviews 12 (2) 197 (2011)
https://doi.org/10.1017/S1466252311000132

The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and Elaboration

J. M. Sargeant, A. M. O’Connor, I. A. Gardner, et al.
Zoonoses and Public Health 57 (2) 105 (2010)
https://doi.org/10.1111/j.1863-2378.2009.01312.x

Longitudinal study to investigate VTEC O157 shedding patterns in young cattle

R.P. Smith, G.A. Paiba and J. Ellis-Iversen
Research in Veterinary Science 88 (3) 411 (2010)
https://doi.org/10.1016/j.rvsc.2009.12.010

Perceptions, circumstances and motivators that influence implementation of zoonotic control programs on cattle farms

Johanne Ellis-Iversen, Alasdair J.C. Cook, Eamon Watson, et al.
Preventive Veterinary Medicine 93 (4) 276 (2010)
https://doi.org/10.1016/j.prevetmed.2009.11.005

The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and Elaboration

J.M. Sargeant, A.M. O’connor, I.A. Gardner, et al.
Journal of Food Protection 73 (3) 579 (2010)
https://doi.org/10.4315/0362-028X-73.3.579

Factors influencing the presence and concentration ofE. coliO157 andE. coliin farm waste on six cattle farms in North-West England

R.P. Smith, J. Ellis-Iversen, E.L. Snary, F.A. Clifton-Hadley and G.A. Paiba
Journal of Applied Microbiology 106 (2) 613 (2009)
https://doi.org/10.1111/j.1365-2672.2008.04033.x

Temporal Patterns and Risk Factors for Escherichia coli O157 and Campylobacter spp. in Young Cattle

Johanne Ellis-Iversen, Alasdair J.C. Cook, Richard P. Smith, Geoff C. Pritchard and Mirjam Nielen
Journal of Food Protection 72 (3) 490 (2009)
https://doi.org/10.4315/0362-028X-72.3.490

Risk factors for Campylobacter jejuni and Campylobacter coli in young cattle on English and Welsh farms

Johanne Ellis-Iversen, Geoff C. Pritchard, Marion Wooldridge and Mirjam Nielen
Preventive Veterinary Medicine 88 (1) 42 (2009)
https://doi.org/10.1016/j.prevetmed.2008.07.002