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Toxoplasma gondii, a Foodborne Pathogen in the Swine Production Chain from a European Perspective
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E. Felin, E. Jukola, S. Raulo and M. Fredriksson‐Ahomaa Zoonoses and Public Health 62(6) 456 (2015) https://doi.org/10.1111/zph.12174
Risk factors associated with the presence of hepatitis E virus in livers and seroprevalence in slaughter-age pigs: a retrospective study of 90 swine farms in France
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices
Alessandra De Cesare, Antonio Valero, David Rodríguez-Lázaro, Marta Hernández, Frederique Pasquali and Gerardo Manfreda International Journal of Food Microbiology 184 50 (2014) https://doi.org/10.1016/j.ijfoodmicro.2014.01.012
Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses
Exploring relationships between whole carcass condemnation abattoir data, non-disease factors and disease outbreaks in swine herds in Ontario (2001–2007)
Relation Between Serology of Meat Juice and Bacteriology of Tonsils and Feces for the Detection of EnteropathogenicYersiniaspp. in Pigs at Slaughter
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Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs
The occurrence of Chlamydia spp. in pigs with and without clinical disease
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Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Pigs in Farrow-to-Finish Farms (France, 2008)
Survival of Mycobacterium avium subsp. hominissuis in homemade smoked pork sausages
Petr Králík, Hana Přikrylová Vondrušková, Iva Slaná, Monika Morávková and Ivo Pavlík Czech Journal of Food Sciences 29(6) 647 (2011) https://doi.org/10.17221/444/2010-CJFS
HACCP methodology implementation of meat pâté hazard analysis in pork butchery
A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsils
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Identification of
Mycoplasma mycoides
subsp.
mycoides
Small Colony Genes Coding for T-Cell Antigens
Behavior of Burkholderia thailandensis (Burkholderia pseudomallei surrogate) in Acidified Conditions by Organic Acids Used in Ready-to-Eat Meat Formulations under Different Water Activities
Sub-Iliac Lymph Nodes at Slaughter Lack Ability to PredictSalmonella entericaPrevalence for Swine Farms
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Proteins involved in Campylobacter jejuni 81–176 recovery after high‐pressure treatment
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Long-Term Survival of
Campylobacter jejuni
at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity
Nabila Haddad, Christopher M. Burns, Jean Michel Bolla, et al. Applied and Environmental Microbiology 75(23) 7310 (2009) https://doi.org/10.1128/AEM.01366-09
Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses