Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

IFN-γ expression and infectivity of Toxoplasma infected tissues are associated with an antibody response against GRA7 in experimentally infected pigs

D. Verhelst, S. De Craeye, P. Dorny, et al.
Veterinary Parasitology 179 (1-3) 14 (2011)
DOI: 10.1016/j.vetpar.2011.02.015
See this article

A brief review of foodborne zoonoses in China

D. SHAO, Z. SHI, J. WEI and Z. MA
Epidemiology and Infection 139 (10) 1497 (2011)
DOI: 10.1017/S0950268811000872
See this article

Prevalence of foodborne pathogens in open markets and supermarkets in Thailand

Atsuka Minami, Wanpen Chaicumpa, Manas Chongsa-Nguan, et al.
Food Control 21 (3) 221 (2010)
DOI: 10.1016/j.foodcont.2009.05.011
See this article

Adhesion Ability of Campylobacter jejuni to Ht-29 Cells Increases with the Augmentation of Oxidant Agent Concentration

Nabila Haddad, Gaëlle Maillart, Amélie Garénaux, et al.
Current Microbiology 61 (6) 500 (2010)
DOI: 10.1007/s00284-010-9644-z
See this article

Campylobacter from sows in farrow-to-finish pig farms: Risk indicators and genetic diversity

Martine Denis, Emmanuelle Henrique, Bérengère Chidaine, et al.
Veterinary Microbiology 154 (1-2) 163 (2011)
DOI: 10.1016/j.vetmic.2011.07.001
See this article

Risk factors associated with the presence of hepatitis E virus in livers and seroprevalence in slaughter-age pigs: a retrospective study of 90 swine farms in France

Epidemiology and Infection 142 (09) 1934 (2014)
DOI: 10.1017/S0950268813003063
See this article

Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses

Bojan Blagojevic and Dragan Antic
Food Control 36 (1) 174 (2014)
DOI: 10.1016/j.foodcont.2013.08.018
See this article

Relation Between Serology of Meat Juice and Bacteriology of Tonsils and Feces for the Detection of EnteropathogenicYersiniaspp. in Pigs at Slaughter

Inge Van Damme, Gerty Vanantwerpen, Dirk Berkvens and Lieven De Zutter
Foodborne Pathogens and Disease 11 (8) 596 (2014)
DOI: 10.1089/fpd.2014.1743
See this article

Systematic review of surveillance systems and methods for early detection of exotic, new and re-emerging diseases in animal populations

Epidemiology and Infection 143 (10) 2018 (2015)
DOI: 10.1017/S095026881400212X
See this article

Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards

E. Felin, E. Jukola, S. Raulo and M. Fredriksson-Ahomaa
Zoonoses and Public Health 62 (6) 456 (2015)
DOI: 10.1111/zph.12174
See this article

Assessment of levels of bacterial contamination of large wild game meat in Europe

Jeanne-Marie Membré, Michel Laroche and Catherine Magras
Food Microbiology 28 (5) 1072 (2011)
DOI: 10.1016/
See this article

Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices

A. De Cesare, A. Valero, A. Lucchi, F. Pasquali and G. Manfreda
Food Control 34 (1) 198 (2013)
DOI: 10.1016/j.foodcont.2013.04.027
See this article

Experimental pig-to-pig transmission dynamics for African swine fever virus, Georgia 2007/1 strain

Epidemiology and Infection 144 (01) 25 (2016)
DOI: 10.1017/S0950268815000862
See this article

Sub-Iliac Lymph Nodes at Slaughter Lack Ability to PredictSalmonella entericaPrevalence for Swine Farms

Bing Wang, Irene V. Wesley, James D. McKean and Annette M. O'Connor
Foodborne Pathogens and Disease 7 (7) 795 (2010)
DOI: 10.1089/fpd.2009.0459
See this article

Exploring relationships between whole carcass condemnation abattoir data, non-disease factors and disease outbreaks in swine herds in Ontario (2001–2007)

Andrea L Thomas-Bachli, David L Pearl, Robert M Friendship and Olaf Berke
BMC Research Notes 7 (1) 185 (2014)
DOI: 10.1186/1756-0500-7-185
See this article

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

I. Van Damme, D. Berkvens, G. Vanantwerpen, et al.
International Journal of Food Microbiology 204 33 (2015)
DOI: 10.1016/j.ijfoodmicro.2015.03.016
See this article

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs

I. Van Damme, D. Berkvens, J. Baré and L. De Zutter
International Journal of Food Microbiology 164 (1) 32 (2013)
DOI: 10.1016/j.ijfoodmicro.2013.03.019
See this article

A rapid method for the nonselective enumeration of Yersinia enterocolitica, a foodborne pathogen associated with pork

Haoran Wang, Jon Palmer and Steve Flint
Meat Science 113 59 (2016)
DOI: 10.1016/j.meatsci.2015.11.005
See this article

Behavior of Burkholderia thailandensis (Burkholderia pseudomallei surrogate) in Acidified Conditions by Organic Acids Used in Ready-to-Eat Meat Formulations under Different Water Activities

Yo-Han Yoon
Korean Journal for Food Science of Animal Resources 30 (6) 946 (2010)
DOI: 10.5851/kosfa.2010.30.6.946
See this article

High bacterial contamination of pig tonsils at slaughter

Maria Fredriksson-Ahomaa, Matthias Gerhardt and Andreas Stolle
Meat Science 83 (2) 334 (2009)
DOI: 10.1016/j.meatsci.2009.06.004
See this article

Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter

Inge Van Damme, Wesley Mattheus, Sophie Bertrand and Lieven De Zutter
Food Microbiology (2017)
DOI: 10.1016/
See this article

Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses

Sabine Cardoen, Xavier Van Huffel, Dirk Berkvens, et al.
Foodborne Pathogens and Disease 6 (9) 1083 (2009)
DOI: 10.1089/fpd.2009.0291
See this article

Yersinia enterocolitica: Epidemiological Studies and Outbreaks

Atiqur Rahman, Tania S. Bonny, Siriporn Stonsaovapak and Chiraporn Ananchaipattana
Journal of Pathogens 2011 1 (2011)
DOI: 10.4061/2011/239391
See this article

The occurrence of Chlamydia spp. in pigs with and without clinical disease

Stina Englund, Carl Hård af Segerstad, Frida Arnlund, Eva Westergren and Magdalena Jacobson
BMC Veterinary Research 8 (1) 9 (2012)
DOI: 10.1186/1746-6148-8-9
See this article

Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices

Alessandra De Cesare, Antonio Valero, David Rodríguez-Lázaro, et al.
International Journal of Food Microbiology 184 50 (2014)
DOI: 10.1016/j.ijfoodmicro.2014.01.012
See this article

Tracing Pathogens in the Food Chain

P. Whyte, S. Fanning, S. O’Brien, L. O’Grady and K. Solomon
Tracing Pathogens in the Food Chain 393 (2011)
DOI: 10.1533/9780857090508.4.393
See this article

Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium

Journal of Food Protection 72 (11) 2252 (2009)
DOI: 10.4315/0362-028X-72.11.2252
See this article

An Overview of Methods Used To Clarify Pathogenesis Mechanisms of Campylobacter jejuni

Journal of Food Protection 73 (4) 786 (2010)
DOI: 10.4315/0362-028X-73.4.786
See this article

TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget

Md. Mahfujur Rahman, Sharifah Bee Abd Hamid, Wan Jefrey Basirun, et al.
Food Additives & Contaminants: Part A 1 (2015)
DOI: 10.1080/19440049.2015.1104558
See this article

Review: A review on classical and atypical scrapie in caprine: Prion protein gene polymorphisms and their role in the disease

L. Curcio, C. Sebastiani, P. Di Lorenzo, E. Lasagna and M. Biagetti
animal 10 (10) 1585 (2016)
DOI: 10.1017/S1751731116000653
See this article

Quantitative assessment of Yersinia enterocolitica in raw pork meat using real time PCR (qPCR) technique

M. Stachelska
Journal of Animal and Feed Sciences 26 (2) 141 (2017)
DOI: 10.22358/jafs/74422/2017
See this article

Raw Meat-Based Diets in Dogs and Cats

Maria Fredriksson-Ahomaa, Tiina Heikkilä, Noora Pernu, et al.
Veterinary Sciences 4 (3) 33 (2017)
DOI: 10.3390/vetsci4030033
See this article

Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42°C

Journal of Food Protection 76 (10) 1726 (2013)
DOI: 10.4315/0362-028X.JFP-13-042
See this article

Mycobacterium avium subsp. avium in Lymph Nodes and Diaphragms of Pigs from One Infected Herd in the Czech Republic

Journal of Food Protection 77 (1) 141 (2014)
DOI: 10.4315/0362-028X.JFP-13-036
See this article

Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

Antonello Paparella, Giovanni Mazzarrino, Clemencia Chaves-López, et al.
Food Microbiology 59 23 (2016)
DOI: 10.1016/
See this article

A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsils

Marc Fondrevez, Annie Labbé, Emmanuelle Houard, et al.
Journal of Microbiological Methods 83 (2) 244 (2010)
DOI: 10.1016/j.mimet.2010.09.012
See this article

Proteins involved in Campylobacter jejuni 81-176 recovery after high-pressure treatment

Clémence Bièche, Marie De Lamballerie, Michel Federighi, Alain Le Bail and Odile Tresse
Annals of the New York Academy of Sciences 1189 (1) 133 (2010)
DOI: 10.1111/j.1749-6632.2009.05180.x
See this article

Detection, Semiquantitative Enumeration, and Antimicrobial Susceptibility of Yersinia enterocolitica in Pork and Chicken Meats in Italy

Journal of Food Protection 73 (10) 1785 (2010)
DOI: 10.4315/0362-028X-73.10.1785
See this article

Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Pigs in Farrow-to-Finish Farms (France, 2008)

Journal of Food Protection 75 (5) 889 (2012)
DOI: 10.4315/0362-028X.JFP-11-340
See this article

Listeria monocytogenes Contamination in Pork Can Originate from Farms

Journal of Food Protection 73 (4) 641 (2010)
DOI: 10.4315/0362-028X-73.4.641
See this article

Vibrio Vulnificus Induces the Inflammation of Mouse Ileal Epithelium: Involvement of Protein Kinase C and Nuclear Factor-Kappa B

Gi Yeon Han, Young Hyun Jung, Kyung Ku Jang, Sang Ho Choi and Sei-Jung Lee
Journal of Life Science 24 (6) 664 (2014)
DOI: 10.5352/JLS.2014.24.6.664
See this article

Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

EFSA Journal 9 (10) 2351 (2011)
DOI: 10.2903/j.efsa.2011.2351
See this article

Prevalence and Risk Factors for Bacterial Food-Borne Zoonotic Hazards in Slaughter Pigs: A Review

J. Fosse, H. Seegers and C. Magras
Zoonoses and Public Health 56 (8) 429 (2009)
DOI: 10.1111/j.1863-2378.2008.01185.x
See this article

On-farm multi-contamination of pigs by food-borne bacterial zoonotic hazards: An exploratory study

J. Fosse, M. Laroche, N. Oudot, H. Seegers and C. Magras
Veterinary Microbiology 147 (1-2) 209 (2011)
DOI: 10.1016/j.vetmic.2010.06.013
See this article

RETRACTED ARTICLE: Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Selenium in Bovine Mammary Epithelial Cells in Primary Culture

Zhengkai Wei, Minjun Yao, Yimeng Li, Zhengtao Yang and Xiaosheng Feng
Inflammation 38 (1) 152 (2015)
DOI: 10.1007/s10753-014-0017-9
See this article

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

I. Van Damme, L. De Zutter, L. Jacxsens and M.J. Nauta
Food Microbiology 64 83 (2017)
DOI: 10.1016/
See this article

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

H.J. van der Fels‐Klerx, E.D. van Asselt, M. Raley, et al.
EFSA Supporting Publications 12 (1) (2015)
DOI: 10.2903/sp.efsa.2015.EN-710
See this article

HACCP methodology implementation of meat pâté hazard analysis in pork butchery

G. Poumeyrol, P. Rosset, V. Noel and E. Morelli
Food Control 21 (11) 1500 (2010)
DOI: 10.1016/j.foodcont.2010.03.017
See this article