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Cited article:

Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea

Sang Yoo Lee, Solyi Cho, So Young Woo, Myungsil Hwang and Hyang Sook Chun
Toxins 15 (7) 460 (2023)
https://doi.org/10.3390/toxins15070460

Toxicity and preventive approaches of Fusarium derived mycotoxins using lactic acid bacteria: state of the art

Vishwambar D. Navale and KoteswaraRao Vamkudoth
Biotechnology Letters 44 (10) 1111 (2022)
https://doi.org/10.1007/s10529-022-03293-4

Individual and combined cytotoxicity of major trichothecenes type B, deoxynivalenol, nivalenol, and fusarenon-X on Jurkat human T cells

Sawinee Aupanun, Patchara Phuektes, Saranya Poapolathep, et al.
Toxicon 160 29 (2019)
https://doi.org/10.1016/j.toxicon.2019.02.006

Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review

Fang Ji, Dan He, A. O. Olaniran, et al.
Food Production, Processing and Nutrition 1 (1) (2019)
https://doi.org/10.1186/s43014-019-0007-2

Feed-borne exposure to deoxynivalenol leads to acute and chronic effects on liver enzymes and histology in carp

C. Pietsch and P. Burkhardt-Holm
World Mycotoxin Journal 8 (5) 619 (2015)
https://doi.org/10.3920/WMJ2015.1879