Avirulent Viable But Non Culturable cells of Listeria monocytogenes need the presence of an embryo to be recovered in egg yolk and regain virulence after recovery
Vet. Res., 38 4 (2007) 573-583
Published online: 2007-05-30
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
(2025)
https://doi.org/10.1101/2025.03.21.644564
Nonculturable Escherichia coli O157 in horticultural compost: a public health concern
Callum Highmore and C. William KeevilAccess Microbiology 7 (10) (2025)
https://doi.org/10.1099/acmi.0.001090.v4
Environmental desiccation stress induces viable but non culturable state in Neisseria meningitidis
Poonam Kanojiya, Tiyasa Haldar and Sunil D. SarojArchives of Microbiology 207 (2) (2025)
https://doi.org/10.1007/s00203-025-04249-8
Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation
Esther W. Mwangi, Moshe Shemesh and Victor RodovFoods 13 (20) 3322 (2024)
https://doi.org/10.3390/foods13203322
Significance of Viable But Non-culturable (VBNC) State in Vibrios and Other Pathogenic Bacteria: Induction, Detection and the Role of Resuscitation Promoting Factors (Rpf)
Rakshana Balagurusamy, Lekha Gopi, Dhivya Shre Senthil Kumar, Kamalalakshmi Viswanathan, Velmurugan Meganathan, Karuppanan Sathiyamurthy and Baskaran AthmanathanCurrent Microbiology 81 (12) (2024)
https://doi.org/10.1007/s00284-024-03947-8
Aquatic environment drives the emergence of cell wall-deficient dormant forms in Listeria
Filipe Carvalho, Alexis Carreaux, Anna Sartori-Rupp, Stéphane Tachon, Anastasia D. Gazi, Pascal Courtin, Pierre Nicolas, Florence Dubois-Brissonnet, Aurélien Barbotin, Emma Desgranges, Matthieu Bertrand, Karine Gloux, Catherine Schouler, Rut Carballido-López, Marie-Pierre Chapot-Chartier, Eliane Milohanic, Hélène Bierne and Alessandro PagliusoNature Communications 15 (1) (2024)
https://doi.org/10.1038/s41467-024-52633-7
Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices
Francisco Chalen-Moreano, Angélica Saeteros-Hernández, Paula Abdo-Peralta, Catherine Frey, Lilia Ofir Peralta-Saa, Andrea Damaris Hernández-Allauca, Carlos Rolando Rosero-Erazo and Theofilos ToulkeridisFoods 13 (12) 1915 (2024)
https://doi.org/10.3390/foods13121915
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation
Yue Zhang, Xinyu Liao, Jinsong Feng, Donghong Liu, Shiguo Chen and Tian DingFood Microbiology 109 104127 (2023)
https://doi.org/10.1016/j.fm.2022.104127
(2023)
https://doi.org/10.1101/2023.11.16.566987
Susceptibility of Campylobacter jejuni to Stressors in Agrifood Systems and Induction of a Viable-but-Nonculturable State
Jingbin Zhang, Xiaonan Lu and Johanna BjörkrothApplied and Environmental Microbiology 89 (5) (2023)
https://doi.org/10.1128/aem.00096-23
Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application
Hanxu Pan and Qing RenFoods 12 (1) 82 (2022)
https://doi.org/10.3390/foods12010082
The Viable But Non-Culturable State of Listeria monocytogenes in the One-Health Continuum
Aurélie Lotoux, Eliane Milohanic and Hélène BierneFrontiers in Cellular and Infection Microbiology 12 (2022)
https://doi.org/10.3389/fcimb.2022.849915
Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review
Nathan E. Wideman, James D. Oliver, Philip Glen Crandall and Nathan A. JarvisMicroorganisms 9 (1) 194 (2021)
https://doi.org/10.3390/microorganisms9010194
Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state
Jae-Hyun Yoon, Young-Min Bae, Suyoung Jo, et al.Food Science and Biotechnology 30 (1) 159 (2021)
https://doi.org/10.1007/s10068-020-00843-2
The Impact of Protease during Recovery from Viable but Non-Culturable (VBNC) State in Vibrio cholerae
Anusuya Debnath and Shin-ichi MiyoshiMicroorganisms 9 (12) 2618 (2021)
https://doi.org/10.3390/microorganisms9122618
Viable but nonculturable bacteria and their resuscitation: implications for cultivating uncultured marine microorganisms
Xiao-Hua Zhang, Waqar Ahmad, Xiao-Yu Zhu, Jixiang Chen and Brian AustinMarine Life Science & Technology 3 (2) 189 (2021)
https://doi.org/10.1007/s42995-020-00041-3
Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat
Mehdi Zolfaghari, Masoud Rezaei, Ashraf Mohabbati Mobarez, Mehdi Forozandeh Moghaddam, Hedayat Hosseini and Mohammad KhezriFood Science and Technology International 26 (3) 205 (2020)
https://doi.org/10.1177/1082013219877267
Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System
Yanmei Li, Teng-Yi Huang, Yuzhu Mao, et al.Frontiers in Microbiology 11 (2020)
https://doi.org/10.3389/fmicb.2020.599739
Disinfection options for irrigation water: Reducing the risk of fresh produce contamination with human pathogens
Catherine E. Dandie, Abiodun D. Ogunniyi, Sergio Ferro, et al.Critical Reviews in Environmental Science and Technology 50 (20) 2144 (2020)
https://doi.org/10.1080/10643389.2019.1704172
Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment
Lu Han, Kaidi Wang, Lina Ma, et al.Applied and Environmental Microbiology 86 (7) (2020)
https://doi.org/10.1128/AEM.02566-19
Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment
Uta Schnabel, Oliver Handorf, Kateryna Yarova, Björn Zessin, Susann Zechlin, Diana Sydow, Elke Zellmer, Jörg Stachowiak, Mathias Andrasch, Harald Below and Jörg EhlbeckFoods 8 (2) 55 (2019)
https://doi.org/10.3390/foods8020055
Assessment of bacterial viability: a comprehensive review on recent advances and challenges
Shravanthi S. Kumar and Asit Ranjan GhoshMicrobiology 165 (6) 593 (2019)
https://doi.org/10.1099/mic.0.000786
Food Microbiology
Ahmed E. Yousef and Ahmed G. AbdelhamidFood Microbiology 3 (2019)
https://doi.org/10.1128/9781555819972.ch1
Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts
Christian Robben, Susanne Fister, Anna Kristina Witte, et al.Scientific Reports 8 (1) (2018)
https://doi.org/10.1038/s41598-018-33595-5
Preharvest Food Safety
Eduardo Gutierrez-Rodriguez and Achyut AdhikariPreharvest Food Safety 19 (2018)
https://doi.org/10.1128/9781555819644.ch2
Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious
Callum J. Highmore, Jennifer C. Warner, Steve D. Rothwell, et al.mBio 9 (2) (2018)
https://doi.org/10.1128/mBio.00540-18
Differential Effect of Food Sanitizers on Formation of Viable but Nonculturable Salmonella enterica in Poultry
Laura Purevdorj-Gage, Brian Nixon, Kyle Bodine, Qilong Xu and William T. DoerrlerJournal of Food Protection 81 (3) 386 (2018)
https://doi.org/10.4315/0362-028X.JFP-17-335
Preharvest Farming Practices Impacting Fresh Produce Safety
Eduardo Gutierrez-Rodriguez, Achyut Adhikari, Kalmia E. Kniel and Siddhartha ThakurMicrobiology Spectrum 6 (2) (2018)
https://doi.org/10.1128/microbiolspec.PFS-0022-2018
Diamond like carbon Ag nanocomposites as a control measure against Campylobacter jejuni and Listeria monocytogenes on food preparation surfaces
Gintarė Zakarienė, Aleksandr Novoslavskij, Šarūnas Meškinis, Andrius Vasiliauskas, Asta Tamulevičienė, Sigitas Tamulevičius, Thomas Alter and Mindaugas MalakauskasDiamond and Related Materials 81 118 (2018)
https://doi.org/10.1016/j.diamond.2017.12.007
Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model
Solomon H. Mariam, Nigus Zegeye, Abraham Aseffa and Rawleigh HoweBMC Microbiology 17 (1) (2017)
https://doi.org/10.1186/s12866-017-0944-3
Improved sample preparation for direct quantitative detection of Escherichia coli O157 in soil using qPCR without pre‐enrichment
Callum J. Highmore, Steve D. Rothwell and Charles W. KeevilMicrobial Biotechnology 10 (4) 969 (2017)
https://doi.org/10.1111/1751-7915.12737
Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A
Nathan A. Jarvis, Corliss A. O'Bryan, Elizabeth M. Martin, Steven C. Ricke, Michael G. Johnson and Philip G. CrandallJournal of Food Protection 80 (10) 1749 (2017)
https://doi.org/10.4315/0362-028X.JFP-17-041
Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants
Anaïs Overney, Joséphine Jacques-André-Coquin, Patricia Ng, Brigitte Carpentier, Laurent Guillier and Olivier FirmesseInternational Journal of Food Microbiology 244 74 (2017)
https://doi.org/10.1016/j.ijfoodmicro.2016.12.012
Reversion of nonculturable forms of Listeria monocytogenes under the influence of exometabolites of Aranicola spp.
L. S. Buzoleva and M. A. Sinel’nikovaBiology Bulletin 44 (5) 501 (2017)
https://doi.org/10.1134/S1062359017050053
Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens
Xihong Zhao, Junliang Zhong, Caijiao Wei, Chii-Wann Lin and Tian DingFrontiers in Microbiology 8 (2017)
https://doi.org/10.3389/fmicb.2017.00580
Molecular Microbial Diagnostic Methods
Samuel Collins, Frieda Jorgensen, Caroline Willis and Jimmy WalkerMolecular Microbial Diagnostic Methods 155 (2016)
https://doi.org/10.1016/B978-0-12-416999-9.00008-3
Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity ofListeria innocuaandEscherichia coli
Lamia Cherrat, Emilie Dumas, Mohammed Bakkali, et al.Journal of Essential Oil Bearing Plants 19 (1) 155 (2016)
https://doi.org/10.1080/0972060X.2015.1029986
Evidence of metabolically active but non-culturable Listeria monocytogenes in long-term growth at 10 °C
Anna Gurresch, Wilhelm Gerner, Carmen Pin, Martin Wagner and Ingeborg HeinResearch in Microbiology 167 (4) 334 (2016)
https://doi.org/10.1016/j.resmic.2016.01.003
Fate of Viable but Non-culturable Listeria monocytogenes in Pig Manure Microcosms
Jérémy Desneux, Audrey Biscuit, Sylvie Picard and Anne-Marie PourcherFrontiers in Microbiology 7 (2016)
https://doi.org/10.3389/fmicb.2016.00245
Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua
Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh, Pascal Degraeve, Chedia Ben Amara, Adem Gharsallaoui and Nadia OulahalCanadian Journal of Microbiology 61 (4) 263 (2015)
https://doi.org/10.1139/cjm-2014-0481
A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms
Neil J. Rowan, Vasilis P. Valdramidis and Vicente M. Gómez-LópezTrends in Food Science & Technology 44 (1) 79 (2015)
https://doi.org/10.1016/j.tifs.2015.03.006
Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State
Maria S. Gião and Charles W. KeevilMicrobial Ecology 67 (3) 603 (2014)
https://doi.org/10.1007/s00248-013-0364-3
Current Perspectives on Viable but Non-Culturable (VBNC) Pathogenic Bacteria
Thandavarayan Ramamurthy, Amit Ghosh, Gururaja P. Pazhani and Sumio ShinodaFrontiers in Public Health 2 (2014)
https://doi.org/10.3389/fpubh.2014.00103
The resuscitation promotion concept extends to firmicutes
Fabian M. Commichau and Sven HalbedelMicrobiology 159 (Pt_7) 1298 (2013)
https://doi.org/10.1099/mic.0.069484-0
Viable but Nonculturable Bacteria: Food Safety and Public Health Perspective
Md. Fakruddin, Khanjada Shahnewaj Bin Mannan and Stewart AndrewsISRN Microbiology 2013 1 (2013)
https://doi.org/10.1155/2013/703813
Can sludge dewatering reactivate microorganisms in mesophilically digested anaerobic sludge? Case of belt filter versus centrifuge
M. Erkan and F.D. SaninWater Research 47 (1) 428 (2013)
https://doi.org/10.1016/j.watres.2012.10.028
Critical Issues in Detecting Viable Listeria monocytogenes Cells by Real-Time Reverse Transcriptase PCR
Linlin Xiao, Lu Zhang and Hua H. WangJournal of Food Protection 75 (3) 512 (2012)
https://doi.org/10.4315/0362-028X.JFP-11-346
Antibiotic Resistance
Yanmin Hu and Anthony CoatesHandbook of Experimental Pharmacology, Antibiotic Resistance 211 99 (2012)
https://doi.org/10.1007/978-3-642-28951-4_7
Defining Established and Emerging Microbial Risks in the Aquatic Environment: Current Knowledge, Implications, and Outlooks
Neil J. RowanInternational Journal of Microbiology 2011 1 (2011)
https://doi.org/10.1155/2011/462832
Recent findings on the viable but nonculturable state in pathogenic bacteria
James D. OliverFEMS Microbiology Reviews 34 (4) 415 (2010)
https://doi.org/10.1111/j.1574-6976.2009.00200.x
Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditions
Dong Lai Zhang, Tom Ross and John P. BowmanInternational Journal of Food Microbiology 141 (3) 177 (2010)
https://doi.org/10.1016/j.ijfoodmicro.2010.05.015
Variability Of Listeria Monocytogenes Virulence: A Result Of The Evolution Between Saprophytism And Virulence?
Philippe Velge and Sylvie Marie RocheFuture Microbiology 5 (12) 1799 (2010)
https://doi.org/10.2217/fmb.10.134
The ability to enter into an avirulent viable but non-culturable (VBNC) form is widespread amongListeria monocytogenesisolates from salmon, patients and environment
Toril Lindbäck, Martin E. Rottenberg, Sylvie M. Roche and Liv Marit RørvikVeterinary Research 41 (1) 08 (2010)
https://doi.org/10.1051/vetres/2009056
Nonculturable Response of Animal Enteropathogens in the Agricultural Environment and Implications for Food Safety
Laura-Dorina Dinu, Pascal Delaquis and Susan BachJournal of Food Protection 72 (6) 1342 (2009)
https://doi.org/10.4315/0362-028X-72.6.1342
Insight into the core and variant exoproteomes of Listeria monocytogenes species by comparative subproteomic analysis
Emilie Dumas, Mickaël Desvaux, Christophe Chambon and Michel HébraudPROTEOMICS 9 (11) 3136 (2009)
https://doi.org/10.1002/pmic.200800765
Uncultivated Microorganisms
Rita R. ColwellMicrobiology Monographs, Uncultivated Microorganisms 10 121 (2009)
https://doi.org/10.1007/978-3-540-85465-4_1
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
Andreja Rajkovic, Nada Smigic, Mieke Uyttendaele, et al.Food Microbiology 26 (8) 889 (2009)
https://doi.org/10.1016/j.fm.2009.06.006
Stress- and Growth Rate-Related Differences between Plate Count and Real-Time PCR Data during Growth of Listeria monocytogenes
Franziska Reichert-Schwillinsky, Carmen Pin, Monika Dzieciol, Martin Wagner and Ingeborg HeinApplied and Environmental Microbiology 75 (7) 2132 (2009)
https://doi.org/10.1128/AEM.01796-08
Handbook of Listeria Monocytogenes
Sylvie Roche, Philippe Velge and Dongyou LiuHandbook of Listeria Monocytogenes 241 (2008)
https://doi.org/10.1201/9781420051414.ch8
Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges
N.J. Rowan, S. Espie, J. Harrower, et al.Letters in Applied Microbiology 071105095418001 (2007)
https://doi.org/10.1111/j.1472-765X.2007.02268.x