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Aquatic environment drives the emergence of cell wall-deficient dormant forms in Listeria
Filipe Carvalho, Alexis Carreaux, Anna Sartori-Rupp, Stéphane Tachon, Anastasia D. Gazi, Pascal Courtin, Pierre Nicolas, Florence Dubois-Brissonnet, Aurélien Barbotin, Emma Desgranges, Matthieu Bertrand, Karine Gloux, Catherine Schouler, Rut Carballido-López, Marie-Pierre Chapot-Chartier, Eliane Milohanic, Hélène Bierne and Alessandro Pagliuso Nature Communications 15(1) (2024) https://doi.org/10.1038/s41467-024-52633-7
Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices
Francisco Chalen-Moreano, Angélica Saeteros-Hernández, Paula Abdo-Peralta, Catherine Frey, Lilia Ofir Peralta-Saa, Andrea Damaris Hernández-Allauca, Carlos Rolando Rosero-Erazo and Theofilos Toulkeridis Foods 13(12) 1915 (2024) https://doi.org/10.3390/foods13121915
Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation
Significance of Viable But Non-culturable (VBNC) State in Vibrios and Other Pathogenic Bacteria: Induction, Detection and the Role of Resuscitation Promoting Factors (Rpf)
Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat
Mehdi Zolfaghari, Masoud Rezaei, Ashraf Mohabbati Mobarez, Mehdi Forozandeh Moghaddam, Hedayat Hosseini and Mohammad Khezri Food Science and Technology International 26(3) 205 (2020) https://doi.org/10.1177/1082013219877267
Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment
Disinfection options for irrigation water: Reducing the risk of fresh produce contamination with human pathogens
Catherine E. Dandie, Abiodun D. Ogunniyi, Sergio Ferro, et al. Critical Reviews in Environmental Science and Technology 50(20) 2144 (2020) https://doi.org/10.1080/10643389.2019.1704172
Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment
Uta Schnabel, Oliver Handorf, Kateryna Yarova, Björn Zessin, Susann Zechlin, Diana Sydow, Elke Zellmer, Jörg Stachowiak, Mathias Andrasch, Harald Below and Jörg Ehlbeck Foods 8(2) 55 (2019) https://doi.org/10.3390/foods8020055
Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model
Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua
Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh, Pascal Degraeve, Chedia Ben Amara, Adem Gharsallaoui and Nadia Oulahal Canadian Journal of Microbiology 61(4) 263 (2015) https://doi.org/10.1139/cjm-2014-0481
A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms
The ability to enter into an avirulent viable but non-culturable (VBNC) form is widespread amongListeria monocytogenesisolates from salmon, patients and environment
Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditions
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
Stress- and Growth Rate-Related Differences between Plate Count and Real-Time PCR Data during Growth of
Listeria monocytogenes
Franziska Reichert-Schwillinsky, Carmen Pin, Monika Dzieciol, Martin Wagner and Ingeborg Hein Applied and Environmental Microbiology 75(7) 2132 (2009) https://doi.org/10.1128/AEM.01796-08