Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Current Perspectives on Viable but Non-Culturable (VBNC) Pathogenic Bacteria

Thandavarayan Ramamurthy, Amit Ghosh, Gururaja P. Pazhani and Sumio Shinoda
Frontiers in Public Health 2 (2014)
DOI: 10.3389/fpubh.2014.00103
See this article

Fate of Viable but Non-culturable Listeria monocytogenes in Pig Manure Microcosms

Jérémy Desneux, Audrey Biscuit, Sylvie Picard and Anne-Marie Pourcher
Frontiers in Microbiology 7 (2016)
DOI: 10.3389/fmicb.2016.00245
See this article

Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A

Nathan A. Jarvis, Corliss A. O'Bryan, Elizabeth M. Martin, et al.
Journal of Food Protection 80 (10) 1749 (2017)
DOI: 10.4315/0362-028X.JFP-17-041
See this article

Handbook of Listeria Monocytogenes

Sylvie Roche, Philippe Velge and Dongyou Liu
Handbook of Listeria Monocytogenes 241 (2008)
DOI: 10.1201/9781420051414.ch8
See this article

Can sludge dewatering reactivate microorganisms in mesophilically digested anaerobic sludge? Case of belt filter versus centrifuge

M. Erkan and F.D. Sanin
Water Research 47 (1) 428 (2013)
DOI: 10.1016/j.watres.2012.10.028
See this article

Critical Issues in Detecting Viable Listeria monocytogenes Cells by Real-Time Reverse Transcriptase PCR

Journal of Food Protection 75 (3) 512 (2012)
DOI: 10.4315/0362-028X.JFP-11-346
See this article

Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State

Maria S. Gião and Charles W. Keevil
Microbial Ecology 67 (3) 603 (2014)
DOI: 10.1007/s00248-013-0364-3
See this article

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Andreja Rajkovic, Nada Smigic, Mieke Uyttendaele, et al.
Food Microbiology 26 (8) 889 (2009)
DOI: 10.1016/
See this article

A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms

Neil J. Rowan, Vasilis P. Valdramidis and Vicente M. Gómez-López
Trends in Food Science & Technology 44 (1) 79 (2015)
DOI: 10.1016/j.tifs.2015.03.006
See this article

Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity ofListeria innocuaandEscherichia coli

Lamia Cherrat, Emilie Dumas, Mohammed Bakkali, et al.
Journal of Essential Oil Bearing Plants 19 (1) 155 (2016)
DOI: 10.1080/0972060X.2015.1029986
See this article

Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens

Xihong Zhao, Junliang Zhong, Caijiao Wei, Chii-Wann Lin and Tian Ding
Frontiers in Microbiology 8 (2017)
DOI: 10.3389/fmicb.2017.00580
See this article

The resuscitation promotion concept extends to firmicutes

Fabian M. Commichau and Sven Halbedel
Microbiology 159 (Pt_7) 1298 (2013)
DOI: 10.1099/mic.0.069484-0
See this article

Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model

Solomon H. Mariam, Nigus Zegeye, Abraham Aseffa and Rawleigh Howe
BMC Microbiology 17 (1) (2017)
DOI: 10.1186/s12866-017-0944-3
See this article

Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditions

Dong Lai Zhang, Tom Ross and John P. Bowman
International Journal of Food Microbiology 141 (3) 177 (2010)
DOI: 10.1016/j.ijfoodmicro.2010.05.015
See this article

Molecular Microbial Diagnostic Methods

Samuel Collins, Frieda Jorgensen, Caroline Willis and Jimmy Walker
Molecular Microbial Diagnostic Methods 155 (2016)
DOI: 10.1016/B978-0-12-416999-9.00008-3
See this article

Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants

Anaïs Overney, Joséphine Jacques-André-Coquin, Patricia Ng, et al.
International Journal of Food Microbiology 244 74 (2017)
DOI: 10.1016/j.ijfoodmicro.2016.12.012
See this article

Food Microbiology

Ahmed E. Yousef and Ahmed G. Abdelhamid
Food Microbiology 3 (2019)
DOI: 10.1128/9781555819972.ch1
See this article

Insight into the core and variant exoproteomes of Listeria monocytogenes species by comparative subproteomic analysis

Emilie Dumas, Mickaël Desvaux, Christophe Chambon and Michel Hébraud
PROTEOMICS 9 (11) 3136 (2009)
DOI: 10.1002/pmic.200800765
See this article

Evidence of metabolically active but non-culturable Listeria monocytogenes in long-term growth at 10 °C

Anna Gurresch, Wilhelm Gerner, Carmen Pin, Martin Wagner and Ingeborg Hein
Research in Microbiology 167 (4) 334 (2016)
DOI: 10.1016/j.resmic.2016.01.003
See this article

Disinfection options for irrigation water: Reducing the risk of fresh produce contamination with human pathogens

Catherine E. Dandie, Abiodun D. Ogunniyi, Sergio Ferro, Barbara Hall, Barbara Drigo, Christopher W. K. Chow, Henrietta Venter, Baden Myers, Permal Deo, Erica Donner and Enzo Lombi
Critical Reviews in Environmental Science and Technology 50 (20) 2144 (2020)
DOI: 10.1080/10643389.2019.1704172
See this article

Recent findings on the viable but nonculturable state in pathogenic bacteria

James D. Oliver
FEMS Microbiology Reviews 34 (4) 415 (2010)
DOI: 10.1111/j.1574-6976.2009.00200.x
See this article

Improved sample preparation for direct quantitative detection of Escherichia coli O157 in soil using qPCR without pre-enrichment

Callum J. Highmore, Steve D. Rothwell and Charles W. Keevil
Microbial Biotechnology 10 (4) 969 (2017)
DOI: 10.1111/1751-7915.12737
See this article

Uncultivated Microorganisms

Rita R. Colwell
Microbiology Monographs, Uncultivated Microorganisms 10 121 (2009)
DOI: 10.1007/978-3-540-85465-4_1
See this article

Defining Established and Emerging Microbial Risks in the Aquatic Environment: Current Knowledge, Implications, and Outlooks

Neil J. Rowan
International Journal of Microbiology 2011 1 (2011)
DOI: 10.1155/2011/462832
See this article

Nonculturable Response of Animal Enteropathogens in the Agricultural Environment and Implications for Food Safety

Journal of Food Protection 72 (6) 1342 (2009)
DOI: 10.4315/0362-028X-72.6.1342
See this article

Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review

Nathan E. Wideman, James D. Oliver, Philip Glen Crandall and Nathan A. Jarvis
Microorganisms 9 (1) 194 (2021)
DOI: 10.3390/microorganisms9010194
See this article

Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat

Mehdi Zolfaghari, Masoud Rezaei, Ashraf Mohabbati Mobarez, et al.
Food Science and Technology International 26 (3) 205 (2020)
DOI: 10.1177/1082013219877267
See this article

Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts

Christian Robben, Susanne Fister, Anna Kristina Witte, et al.
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-33595-5
See this article

Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges

N.J. Rowan, S. Espie, J. Harrower, et al.
Letters in Applied Microbiology 071105095418001 (2007)
DOI: 10.1111/j.1472-765X.2007.02268.x
See this article

Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment

Uta Schnabel, Oliver Handorf, Kateryna Yarova, et al.
Foods 8 (2) 55 (2019)
DOI: 10.3390/foods8020055
See this article

Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state

Jae-Hyun Yoon, Young-Min Bae, Suyoung Jo, et al.
Food Science and Biotechnology 30 (1) 159 (2021)
DOI: 10.1007/s10068-020-00843-2
See this article

The ability to enter into an avirulent viable but non-culturable (VBNC) form is widespread amongListeria monocytogenesisolates from salmon, patients and environment

Toril Lindbäck, Martin E. Rottenberg, Sylvie M. Roche and Liv Marit Rørvik
Veterinary Research 41 (1) 08 (2010)
DOI: 10.1051/vetres/2009056
See this article

Assessment of bacterial viability: a comprehensive review on recent advances and challenges

Shravanthi S. Kumar and Asit Ranjan Ghosh
Microbiology 165 (6) 593 (2019)
DOI: 10.1099/mic.0.000786
See this article

Reversion of nonculturable forms of Listeria monocytogenes under the influence of exometabolites of Aranicola spp.

L. S. Buzoleva and M. A. Sinel’nikova
Biology Bulletin 44 (5) 501 (2017)
DOI: 10.1134/S1062359017050053
See this article

Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System

Yanmei Li, Teng-Yi Huang, Yuzhu Mao, et al.
Frontiers in Microbiology 11 (2020)
DOI: 10.3389/fmicb.2020.599739
See this article

Antibiotic Resistance

Yanmin Hu and Anthony Coates
Handbook of Experimental Pharmacology, Antibiotic Resistance 211 99 (2012)
DOI: 10.1007/978-3-642-28951-4_7
See this article

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh, et al.
Canadian Journal of Microbiology 61 (4) 263 (2015)
DOI: 10.1139/cjm-2014-0481
See this article

Viable but Nonculturable Bacteria: Food Safety and Public Health Perspective

Md. Fakruddin, Khanjada Shahnewaj Bin Mannan and Stewart Andrews
ISRN Microbiology 2013 1 (2013)
DOI: 10.1155/2013/703813
See this article

Preharvest Food Safety

Eduardo Gutierrez-Rodriguez and Achyut Adhikari
Preharvest Food Safety 19 (2018)
DOI: 10.1128/9781555819644.ch2
See this article

Differential Effect of Food Sanitizers on Formation of Viable but Nonculturable Salmonella enterica in Poultry

Laura Purevdorj-Gage, Brian Nixon, Kyle Bodine, Qilong Xu and William T. Doerrler
Journal of Food Protection 81 (3) 386 (2018)
DOI: 10.4315/0362-028X.JFP-17-335
See this article

Variability of Listeria monocytogenes virulence: a result of the evolution between saprophytism and virulence?

Philippe Velge and Sylvie Marie Roche
Future Microbiology 5 (12) 1799 (2010)
DOI: 10.2217/fmb.10.134
See this article

Viable but nonculturable bacteria and their resuscitation: implications for cultivating uncultured marine microorganisms

Xiao-Hua Zhang, Waqar Ahmad, Xiao-Yu Zhu, Jixiang Chen and Brian Austin
Marine Life Science & Technology 3 (2) 189 (2021)
DOI: 10.1007/s42995-020-00041-3
See this article

Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious

Callum J. Highmore, Jennifer C. Warner, Steve D. Rothwell, Sandra A. Wilks, C. William Keevil, Mark J. Bailey, James Lindsay and Tim Ford
mBio 9 (2) (2018)
DOI: 10.1128/mBio.00540-18
See this article

Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment

Lu Han, Kaidi Wang, Lina Ma, Pascal Delaquis, Susan Bach, Jinsong Feng, Xiaonan Lu and Johanna Björkroth
Applied and Environmental Microbiology 86 (7) (2020)
DOI: 10.1128/AEM.02566-19
See this article

The Impact of Protease during Recovery from Viable but Non-Culturable (VBNC) State in Vibrio cholerae

Anusuya Debnath and Shin-ichi Miyoshi
Microorganisms 9 (12) 2618 (2021)
DOI: 10.3390/microorganisms9122618
See this article

Stress- and Growth Rate-Related Differences between Plate Count and Real-Time PCR Data during Growth of Listeria monocytogenes

Franziska Reichert-Schwillinsky, Carmen Pin, Monika Dzieciol, Martin Wagner and Ingeborg Hein
Applied and Environmental Microbiology 75 (7) 2132 (2009)
DOI: 10.1128/AEM.01796-08
See this article

Preharvest Farming Practices Impacting Fresh Produce Safety

Eduardo Gutierrez-Rodriguez, Achyut Adhikari, Kalmia E. Kniel and Siddhartha Thakur
Microbiology Spectrum 6 (2) (2018)
DOI: 10.1128/microbiolspec.PFS-0022-2018
See this article

The Viable But Non-Culturable State of Listeria monocytogenes in the One-Health Continuum

Aurélie Lotoux, Eliane Milohanic and Hélène Bierne
Frontiers in Cellular and Infection Microbiology 12 (2022)
DOI: 10.3389/fcimb.2022.849915
See this article

Diamond like carbon Ag nanocomposites as a control measure against Campylobacter jejuni and Listeria monocytogenes on food preparation surfaces

Gintarė Zakarienė, Aleksandr Novoslavskij, Šarūnas Meškinis, Andrius Vasiliauskas, Asta Tamulevičienė, Sigitas Tamulevičius, Thomas Alter and Mindaugas Malakauskas
Diamond and Related Materials 81 118 (2018)
DOI: 10.1016/j.diamond.2017.12.007
See this article