The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae
First‐time characterization of viable but non‐culturable Proteus mirabilis: Induction and resuscitation
Reham Wasfi, Ghada Refaat Abdellatif, Hisham Mohamed Elshishtawy and Hossam M. Ashour Journal of Cellular and Molecular Medicine 24(5) 2791 (2020) https://doi.org/10.1111/jcmm.15031
Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat
Mehdi Zolfaghari, Masoud Rezaei, Ashraf Mohabbati Mobarez, et al. Food Science and Technology International 26(3) 205 (2020) https://doi.org/10.1177/1082013219877267
Microbial burden and inflammasome activation in amniotic fluid of patients with preterm prelabor rupture of membranes
Investigating the Possibility of the Listeria Monocytogenes Entering Into a Viable But Non-Culturable (VBNC) Form and Expression of the Pathogenic Genes During the Frozen Storage of (-18ºC) Rainbow Trout Fish Nugget
Sona Kalteh, Seyyed Mahdi Ojagh, Alijan Tabarrayi and Mahdi Zolfaghari Iranian Journal of Medical Microbiology 13(1) 69 (2019) https://doi.org/10.30699/ijmm.13.1.69
To Be Cytosolic or Vacuolar: The Double Life of Listeria monocytogenes
Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection
Siele Ceuppens, Dan Li, Mieke Uyttendaele, Pierre Renault, Paul Ross, Marc Van Ranst, Luca Cocolin and John Donaghy Comprehensive Reviews in Food Science and Food Safety 13(4) 551 (2014) https://doi.org/10.1111/1541-4337.12072
The importance of the viable but non-culturable state in human bacterial pathogens
Le réseau de distribution d’eau potable : un écosystème complexe lié à des enjeux de santé publique
Jean-Baptiste Poitelon, Michel Joyeux, Bénédicte Welté, Jean-Pierre Duguet and Michael Scott DuBow Revue des sciences de l’eau 24(4) 383 (2012) https://doi.org/10.7202/1007627ar
Viable But Nonculturable State of Foodborne Pathogens in Grapefruit Juice: A Study of Laboratory
Marco Sebastiano Nicolò, Angela Gioffrè, Santina Carnazza, et al. Foodborne Pathogens and Disease 8(1) 11 (2011) https://doi.org/10.1089/fpd.2009.0491
The ability to enter into an avirulent viable but non-culturable (VBNC) form is widespread amongListeria monocytogenesisolates from salmon, patients and environment
First Evidence of Division and Accumulation of Viable but Nonculturable
Pseudomonas fluorescens
Cells on Surfaces Subjected to Conditions Encountered at Meat Processing Premises
Sophie Peneau, Danielle Chassaing and Brigitte Carpentier Applied and Environmental Microbiology 73(9) 2839 (2007) https://doi.org/10.1128/AEM.02267-06
Avirulent Viable But Non Culturable cells ofListeria monocytogenesneed the presence of an embryo to be recovered in egg yolk and regain virulence after recovery
Jean Michel Cappelier, Valérie Besnard, Sylvie M. Roche, Philippe Velge and Michel Federighi Veterinary Research 38(4) 573 (2007) https://doi.org/10.1051/vetres:2007017
Viable but non-culturableListeria monocytogeneson parsley leaves and absence of recovery to a culturable state