Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

Velma Kivali, Kristina Roesel, Ian Dohoo, Lordrick Alinaitwe, James Katamba Bugeza, Jolly Justine Hoona, Denis Rwabiita Mugizi, Clovice Kankya, Sinh Dang-Xuan, Istvan Szabo, Uwe Rösler, Anika Friese and Elizabeth A. J. Cook
Frontiers in Veterinary Science 11 (2024)
https://doi.org/10.3389/fvets.2024.1427773

Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs

María Bernad-Roche, Clara María Marín-Alcalá, Alberto Cebollada-Solanas, Ignacio de Blas and Raúl Carlos Mainar-Jaime
Frontiers in Microbiology 14 (2023)
https://doi.org/10.3389/fmicb.2023.1232490

Relevance of Meat Juice Seroprevalence and Presence of Yersinia enterocolitica and Salmonella spp. in Pig Tonsils for Risk Management at Slaughter

Marta Kiš, Dunja Fuštin and Nevijo Zdolec
Processes 11 (8) 2234 (2023)
https://doi.org/10.3390/pr11082234

Salmonella Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production Periods

María Bernad-Roche, Alejandro Casanova-Higes, Clara M. Marín-Alcalá, Alberto Cebollada-Solanas and Raúl C. Mainar-Jaime
Pathogens 10 (2) 123 (2021)
https://doi.org/10.3390/pathogens10020123

Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Dominiek Maes, Ilias Kyriazakis, Ilias Chantziaras, Tommy Van Limbergen and Jens-Peter Christensen
Advancements and Technologies in Pig and Poultry Bacterial Disease Control 25 (2021)
https://doi.org/10.1016/B978-0-12-818030-3.00001-5

Modernization of Control of Pathogenic Micro-Organisms in the Food-Chain Requires a Durable Role for Immunoaffinity-Based Detection Methodology—A Review

Aldert A. Bergwerff and Sylvia B. Debast
Foods 10 (4) 832 (2021)
https://doi.org/10.3390/foods10040832

Salmonella Mesenteric Lymphadenitis Causing Septic Peritonitis in Two Dogs

Erin M Binagia and Nyssa A Levy
Veterinary Medicine: Research and Reports Volume 11 25 (2020)
https://doi.org/10.2147/VMRR.S238305

Putting the microbiota to work: Epigenetic effects of early life antibiotic treatment are associated with immune-related pathways and reduced epithelial necrosis following Salmonella Typhimurium challenge in vitro

Matheus O. Costa, Janelle Fouhse, Ana Paula P. Silva, et al.
PLOS ONE 15 (4) e0231942 (2020)
https://doi.org/10.1371/journal.pone.0231942

Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets

Catherine N. Wilson, Caisey V. Pulford, James Akoko, et al.
PLOS Neglected Tropical Diseases 14 (11) e0008796 (2020)
https://doi.org/10.1371/journal.pntd.0008796

Short communication: Use of a new form of protected sodium butyrate to control Salmonella infection in fattening pigs

Alejandro Casanova-Higes, Sara Andrés-Barranco and Raúl C. Mainar Jaime
Spanish Journal of Agricultural Research 16 (4) e05SC02 (2019)
https://doi.org/10.5424/sjar/2018164-13888

Weaned piglets: another factor to be considered for the control of Salmonella infection in breeding pig farms

Alejandro Casanova-Higes, Clara Mª Marín-Alcalá, Sara Andrés-Barranco, et al.
Veterinary Research 50 (1) (2019)
https://doi.org/10.1186/s13567-019-0666-7

Effects of attenuated vaccine protocols against Salmonella Typhimurium on Salmonella serology in subclinically infected pig herds

L. Peeters, J. Dewulf, F. Boyen, et al.
The Veterinary Journal 249 67 (2019)
https://doi.org/10.1016/j.tvjl.2019.05.008

Relationship between Salmonella infection, shedding and serology in fattening pigs in low–moderate prevalence areas

B. San Román, V. Garrido, S. Sánchez, et al.
Zoonoses and Public Health 65 (5) 481 (2018)
https://doi.org/10.1111/zph.12453

Looking for new approaches for the use of serology in the context of control programmes against pig salmonellosis

R. C. Mainar‐Jaime, A. Casanova‐Higes, S. Andrés‐Barranco and J. P. Vico
Zoonoses and Public Health 65 (1) (2018)
https://doi.org/10.1111/zph.12432

Influence of On‐farm pig Salmonella status on Salmonella Shedding at Slaughter

A. Casanova‐Higes, S. Andrés‐Barranco and R. C. Mainar‐Jaime
Zoonoses and Public Health 64 (5) 328 (2017)
https://doi.org/10.1111/zph.12301

Effect of the addition of protected sodium butyrate to the feed on Salmonella spp. infection dynamics in fattening pigs

Alejandro Casanova-Higes, Sara Andrés-Barranco and Raúl C. Mainar-Jaime
Animal Feed Science and Technology 231 12 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.06.008

Salmonellosis in swine: Clinical perspectives

Minkyung Shim, Sanghyun Hong, Min-Jae Seok and Hyeun Bum Kim
Korean Journal of Agricultural Science 43 (3) 320 (2016)
https://doi.org/10.7744/kjoas.20160033

Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork‐Related Public Health Hazards

E. Felin, E. Jukola, S. Raulo and M. Fredriksson‐Ahomaa
Zoonoses and Public Health 62 (6) 456 (2015)
https://doi.org/10.1111/zph.12174

The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recession

G. Evangelopoulou, S. Kritas, G. Christodoulopoulos and A. R. Burriel
Veterinary World 8 (3) 257 (2015)
https://doi.org/10.14202/vetworld.2015.257-272

Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review

Victor M. Andres and Rob H. Davies
Comprehensive Reviews in Food Science and Food Safety 14 (4) 317 (2015)
https://doi.org/10.1111/1541-4337.12137

Suitability of a Salmonella control programme based on serology in slaughter heavy pigs

Matteo Gradassi, Antonino Caminiti, Giorgio Galletti, et al.
Research in Veterinary Science 101 154 (2015)
https://doi.org/10.1016/j.rvsc.2015.06.015

Transmission parameters estimated for Salmonella typhimurium in swine using susceptible-infectious-resistant models and a Bayesian approach

Carla Correia-Gomes, Theodoros Economou, Trevor Bailey, et al.
BMC Veterinary Research 10 (1) 101 (2014)
https://doi.org/10.1186/1746-6148-10-101

Attenuated Salmonella enterica serovar Typhimurium lacking the ZnuABC transporter: An efficacious orally-administered mucosal vaccine against salmonellosis in pigs

Matteo Gradassi, Michele Pesciaroli, Nicola Martinelli, et al.
Vaccine 31 (36) 3695 (2013)
https://doi.org/10.1016/j.vaccine.2013.05.105

Faecal Salmonella shedding in fattening pigs in relation to the presence of Salmonella antibodies in three pig production systems

Marianne Bonde and Jan Tind Sørensen
Livestock Science 150 (1-3) 236 (2012)
https://doi.org/10.1016/j.livsci.2012.09.002

The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland

Celine Mannion, June Fanning, Joanne McLernon, et al.
Food Research International 45 (2) 871 (2012)
https://doi.org/10.1016/j.foodres.2011.02.001

Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany

C.F. Visscher, G. Klein, J. Verspohl, et al.
International Journal of Food Microbiology 146 (1) 44 (2011)
https://doi.org/10.1016/j.ijfoodmicro.2011.01.038

The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs

Juan P. Vico and Raúl C. Mainar-Jaime
Journal of Veterinary Diagnostic Investigation 23 (3) 528 (2011)
https://doi.org/10.1177/1040638711403432

Producing Salmonella ‐free pigs: a review focusing on interventions at weaning

A. D. Wales, A. J. C. Cook and R. H. Davies
Veterinary Record 168 (10) 267 (2011)
https://doi.org/10.1136/vr.d1125

Salmonella status of pigs at slaughter — Bacteriological and serological analysis

Ulrich Methner, Nadine Rammler, Karsten Fehlhaber and Uwe Rösler
International Journal of Food Microbiology 151 (1) 15 (2011)
https://doi.org/10.1016/j.ijfoodmicro.2011.07.028

Evaluation of three commercial enzyme‐linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain

J. P. Vico, B. Engel, W. G. Buist and R. C. Mainar‐Jaime
Zoonoses and Public Health 57 (s1) 107 (2010)
https://doi.org/10.1111/j.1863-2378.2010.01364.x

Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat

Kaatje Bollaerts, Winy Messens, Marc Aerts, et al.
Risk Analysis 30 (5) 853 (2010)
https://doi.org/10.1111/j.1539-6924.2010.01368.x

An Appraisal of the Use of Meat-Juice Serology Monitoring Data for Estimating Prevalence of Cecal Salmonella Carriage of Pigs at Slaughter by Means of Herd-Level and Animal-Level Simulation

Ursula Gonzales Barron, Ilias Soumpasis, Francis Butler and Geraldine Duffy
Journal of Food Protection 72 (2) 286 (2009)
https://doi.org/10.4315/0362-028X-72.2.286

Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium

Kaatje Els Bollaerts, Winy Messens, Laurent Delhalle, et al.
Risk Analysis 29 (6) 820 (2009)
https://doi.org/10.1111/j.1539-6924.2009.01223.x

Salmonella entericaSubclinical Infection: Bacteriological, Serological, Pulsed-Field Gel Electrophoresis, and Antimicrobial Resistance Profiles—Longitudinal Study in a Three-Site Farrow-to-Finish Farm

German B. Vigo, Javier A. Cappuccio, Pablo E. Piñeyro, et al.
Foodborne Pathogens and Disease 6 (8) 965 (2009)
https://doi.org/10.1089/fpd.2008.0239

Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control

F. Boyen, F. Haesebrouck, D. Maes, et al.
Veterinary Microbiology 130 (1-2) 1 (2008)
https://doi.org/10.1016/j.vetmic.2007.12.017

Accuracy of two commercial enzyme-linked immunosorbent assays for the detection of antibodies to Salmonella spp. in slaughter pigs from Canada

Raúl C. Mainar-Jaime, Nemat Atashparvar, Manuel Chirino-Trejo and José M. Blasco
Preventive Veterinary Medicine 85 (1-2) 41 (2008)
https://doi.org/10.1016/j.prevetmed.2007.12.015

ModellingSalmonellaspread within a farrow-to-finish pig herd

Amandine Lurette, Catherine Belloc, Suzanne Touzeau, et al.
Veterinary Research 39 (5) 49 (2008)
https://doi.org/10.1051/vetres:2008026

Comparative examination and validation of ELISA test systems for Salmonella typhimurium diagnosis of slaughtering pigs

I. Szabó, K. Scherer, U. Roesler, et al.
International Journal of Food Microbiology 124 (1) 65 (2008)
https://doi.org/10.1016/j.ijfoodmicro.2008.02.022

Development and Application of an Enzyme-Linked Immunosorbent Assay to Detect Antibodies against Prevalent Salmonella Serovars in Swine in Southern Brazil

Jalusa Deon Kich, Patrícia Schwarz, Luis Eduardo Silva, Arlei Coldebella, Itamar Antônio Piffer, Remídio Vizzoto and Itapema Cardoso Marisa Ribeiro de
Journal of Veterinary Diagnostic Investigation 19 (5) 510 (2007)
https://doi.org/10.1177/104063870701900508