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Serim Hong, Hye Jeong Kang, Jin-San Moon, Soon-Seek Yoon and Ha-Young Kim Korean Journal of Veterinary Service 45(3) 191 (2022) https://doi.org/10.7853/kjvs.2022.45.3.191
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Whole-Genome Analysis of a Shiga Toxin-Producing Escherichia coli O103:H2 Strain Isolated from Cattle Feces
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Virulence Profiling and Molecular Typing of Shiga Toxin-Producing E. coli (STEC) from Human Sources in Brazil
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Occurrence of Multi-Drug Resistant Escherichia Coli and Escherichia Coli O157:H7 in Meat and Swab Samples of Various Contact Surfaces at Abattoir and Butcher Shops in Jimma Town, Southwest District of Ethiopia
Genetic and Functional Analyses of Virulence Potential of an Escherichia coli O157:H7 Strain Isolated From Super-Shedder Cattle
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Spatial Effects of Livestock Farming on Human Infections With Shiga Toxin‐Producing Escherichia coli O157 in Small but Densely Populated Regions: The Case of the Netherlands
Comparative genomics reveals a lack of evidence for pigeons as a main source of stx2f-carrying Escherichia coli causing disease in humans and the common existence of hybrid Shiga toxin-producing and enteropathogenic E. coli pathotypes
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Detection and isolation of Shiga Toxin‐producing Escherichia coli (STEC) strains in caecal samples from pigs at slaughter in Italy
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Outbreaks of Shiga Toxin–Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review
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C-source metabolic profilings of foodborne Shiga-toxin producing E . coli match serogroup differentiations and highlight functional adaptations