Haptoglobin and pig-major acute protein are increased in pigs with postweaning multisystemic wasting syndrome (PMWS)
Vet. Res., 35 3 (2004) 275-282
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Stress Biomarkers in Pigs: Current Insights and Clinical Application
Vasileios G. Papatsiros, Georgios Maragkakis and Georgios I. PapakonstantinouVeterinary Sciences 11 (12) 640 (2024)
https://doi.org/10.3390/vetsci11120640
2813 145 (2024)
https://doi.org/10.1007/978-1-0716-3890-3_11
Acute phase proteins in cattle and swine: A review
Yolanda Saco and Anna BassolsVeterinary Clinical Pathology 52 (S1) 50 (2023)
https://doi.org/10.1111/vcp.13220
Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time
Emina Rajković, Christiane Schwarz, Stefan Bruno Kapsamer, Karl Schedle, Nicole Reisinger, Caroline Emsenhuber, Vladimira Ocelova, Nataliya Roth, Dörte Frieten, Georg Dusel and Martin GierusAntioxidants 11 (8) 1428 (2022)
https://doi.org/10.3390/antiox11081428
Different genotype and a liquid whey-supplemented diet influence the resilience of pigs through immune-modulation and anti-inflammatory response
Enrico D'Alessandro, Francesca Arfuso, Viviana Floridia, et al.Frontiers in Veterinary Science 9 (2022)
https://doi.org/10.3389/fvets.2022.1046101
The Effect of the Repair of Induced Articular Cartilage Defects in Pigs Using Calcium Phosphate Cement with Aminoacids on the Concentrations of Selected Inflammatory Markers and Serum Enzyme Activities
Csilla Tóthová, Oskar Nagy, Jaroslav Novotný, Katarína Vdoviaková, Lenka Krešáková, Ján Danko, Zdeněk Žert, Lubomír Medvecký and Eva PetrovováSymmetry 13 (9) 1720 (2021)
https://doi.org/10.3390/sym13091720
Effects of dietary β-glucan supplementation on growth performance and immunological and metabolic parameters of weaned pigs administered with Escherichia coli lipopolysaccharide
Cheng Wu, Qin Xu, Ru Wang, et al.Food & Function 9 (6) 3338 (2018)
https://doi.org/10.1039/C7FO01980G
Genetic relationships between measures of sexual development, boar taint, health, and aggressiveness in pigs1
S. P. Parois, A. Prunier, M. J. Mercat, E. Merlot and C. LarzulJournal of Animal Science 93 (8) 3749 (2015)
https://doi.org/10.2527/jas.2014-8290
Serum haptoglobin dynamics in pigs vaccinated or not vaccinated against porcine circovirus type 2
Lorenzo Fraile, Yolanda Saco, Llorenç Grau-Roma, et al.Porcine Health Management 1 (1) (2015)
https://doi.org/10.1186/2055-5660-1-3
The Adjuvant Activity ofEpimediumPolysaccharide-Propolis Flavone Liposome on Enhancing Immune Responses to Inactivated Porcine Circovirus Vaccine in Mice
Yunpeng Fan, Liwei Guo, Weifeng Hou, et al.Evidence-Based Complementary and Alternative Medicine 2015 1 (2015)
https://doi.org/10.1155/2015/972083
Proteomics on porcine haptoglobin and IgG/IgA show protein species distribution and glycosylation pattern to remain similar in PCV2-SD infection
Anna Marco-Ramell, Ingrid Miller, Katharina Nöbauer, et al.Journal of Proteomics 101 205 (2014)
https://doi.org/10.1016/j.jprot.2014.02.018
Activation of NF-κB contributes to production of pig-major acute protein and serum amyloid A in pigs experimentally infected with porcine circovirus type 2
Yingjun Lv, Xiujuan Zhang, Yun Sun and Shuxia ZhangResearch in Veterinary Science 95 (3) 1235 (2013)
https://doi.org/10.1016/j.rvsc.2013.08.006
No Beneficial Effects Evident for Enterococcus faecium NCIMB 10415 in Weaned Pigs Infected with Salmonella enterica Serovar Typhimurium DT104
Susanne Kreuzer, Pawel Janczyk, Jens Aßmus, et al.Applied and Environmental Microbiology 78 (14) 4816 (2012)
https://doi.org/10.1128/AEM.00395-12
Microarray analysis of mediastinal lymph node of pigs naturally affected by postweaning multisystemic wasting syndrome
L.T. Fernandes, A. Tomás, A. Bensaid, et al.Virus Research 165 (2) 134 (2012)
https://doi.org/10.1016/j.virusres.2012.02.006
Longitudinal analysis of acute-phase proteins in saliva in pig farms with different health status
A.M. Gutiérrez, J.J. Cerón, P. Fuentes, A. Montes and S. Martínez-SubielaAnimal 6 (2) 321 (2012)
https://doi.org/10.1017/S1751731111001662
Characterisation of plasma acute phase protein concentrations in a high health boar herd
Abigail B. Diack, Christy D. Gladney, Martha A. Mellencamp, Michael J. Stear and P. David EckersallVeterinary Immunology and Immunopathology 139 (2-4) 107 (2011)
https://doi.org/10.1016/j.vetimm.2010.09.003
Quantitative proteomics by 2‐DE, 16O/18O labelling and linear ion trap mass spectrometry analysis of lymph nodes from piglets inoculated by porcine circovirus type 2
María Ramírez‐Boo, Estefania Núnez, Inmaculada Jorge, et al.PROTEOMICS 11 (17) 3452 (2011)
https://doi.org/10.1002/pmic.201000610
Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli
J.C. Kim, J.M. Heo, B.P. Mullan and J.R. PluskeAnimal Feed Science and Technology 170 (3-4) 222 (2011)
https://doi.org/10.1016/j.anifeedsci.2011.08.012
Evaluation of changes in haptoglobin and C-reactive protein concentrations caused by freezing of saliva and meat juice samples collected from healthy and diseased pigs
Ana M. Gutiérrez, Silvia Martínez-Subiela and Jose J. CerónAmerican Journal of Veterinary Research 72 (1) 11 (2011)
https://doi.org/10.2460/ajvr.72.1.11
Acute phase response in porcine reproductive and respiratory syndrome virus infection
J. Gómez-Laguna, F.J. Salguero, F.J. Pallarés, et al.Comparative Immunology, Microbiology and Infectious Diseases 33 (6) e51 (2010)
https://doi.org/10.1016/j.cimid.2009.11.003
Haptoglobin serum concentration is a suitable biomarker to assess the efficacy of a feed additive in pigs
Y. Saco, L. Fraile, M. Giménez, et al.Animal 4 (9) 1561 (2010)
https://doi.org/10.1017/S1751731109991418
Acute-phase protein response in pigs experimentally infected with Haemophilus parasuis
A.J. Martín de la Fuente, R. Carpintero, E.F. Rodríguez Ferri, et al.Comparative Immunology, Microbiology and Infectious Diseases 33 (6) 455 (2010)
https://doi.org/10.1016/j.cimid.2008.11.001
Physiological indicators of stress in gestating sows under different cooling systems
José Quiñonero, Carlos García-Santamaría, Emilio María-Dolores and Eva ArmeroPesquisa Agropecuária Brasileira 44 (11) 1549 (2009)
https://doi.org/10.1590/S0100-204X2009001100025
A proteomic reference map for pig serum proteins as a prerequisite for diagnostic applications
Ingrid Miller, Robin Wait, Wolfgang Sipos and Manfred GemeinerResearch in Veterinary Science 86 (2) 362 (2009)
https://doi.org/10.1016/j.rvsc.2008.05.018
Evaluation of an immunoassay for determination of haptoglobin concentration in various biological specimens from swine
Ana M. Gutiérrez, Silvia Martínez-Subiela and Jose J. CerónAmerican Journal of Veterinary Research 70 (6) 691 (2009)
https://doi.org/10.2460/ajvr.70.6.691
Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma
M. Piñeiro, S. Gymnich, S. Knura, C. Piñeiro and B. PetersenResearch in Veterinary Science 87 (2) 273 (2009)
https://doi.org/10.1016/j.rvsc.2009.03.013
Development and validation of an ELISA for the quantification of pig Major Acute phase Protein (Pig-MAP)
Matilde Piñeiro, Fermín Lampreave and María A. AlavaVeterinary Immunology and Immunopathology 127 (3-4) 228 (2009)
https://doi.org/10.1016/j.vetimm.2008.10.318
Pig-major acute phase protein and haptoglobin serum concentrations correlate with PCV2 viremia and the clinical course of postweaning multisystemic wasting syndrome
L. Grau-Roma, P.M.H. Heegaard, C.K. Hjulsager, et al.Veterinary Microbiology 138 (1-2) 53 (2009)
https://doi.org/10.1016/j.vetmic.2009.03.005
Pig-MAP and haptoglobin concentration reference values in swine from commercial farms
Carlos Piñeiro, Matilde Piñeiro, Joaquín Morales, et al.The Veterinary Journal 179 (1) 78 (2009)
https://doi.org/10.1016/j.tvjl.2007.08.010
The index herd with PMWS in Sweden: Presence of serum amyloid A, circovirus 2 viral load and antibody levels in healthy and PMWS-affected pigs
Per Wallgren, Inger Marit Brunborg, Gunilla Blomqvist, et al.Acta Veterinaria Scandinavica 51 (1) (2009)
https://doi.org/10.1186/1751-0147-51-13
Relationship between serum acute phase protein concentrations and lesions in finishing pigs
Francisco J. Pallarés, Silvia Martínez-Subiela, Juan Seva, et al.The Veterinary Journal 177 (3) 369 (2008)
https://doi.org/10.1016/j.tvjl.2007.04.019
Clinical Biochemistry of Domestic Animals
P. David EckersallClinical Biochemistry of Domestic Animals 117 (2008)
https://doi.org/10.1016/B978-0-12-370491-7.00005-2
Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter
J.R. Amory, A.M. Mackenzie, P.D. Eckersall, M.J. Stear and G.P. PearceResearch in Veterinary Science 83 (3) 428 (2007)
https://doi.org/10.1016/j.rvsc.2007.01.012
Pig Major Acute-Phase Protein and apolipoprotein A-I responses correlate with the clinical course of experimentally induced African Swine Fever and Aujeszky's disease
Rakel Carpintero, Covadonga Alonso, Matilde Piñeiro, et al.Veterinary Research 38 (5) 741 (2007)
https://doi.org/10.1051/vetres:2007030
Serum concentrations of C-reactive protein, serum amyloid A, and haptoglobin in pigs inoculated with African swine fever or classical swine fever viruses
Pedro J. Sánchez-Cordón, José J. Cerón, Alejandro Núñez, Silvia Martínez-Subiela, Miriam Pedrera, José L. Romero-Trevejo, María R. Garrido and José C. Gómez-VillamandosAmerican Journal of Veterinary Research 68 (7) 772 (2007)
https://doi.org/10.2460/ajvr.68.7.772
Evaluation of the acute phase protein haptoglobin as an indicator of herd health in slaughter pigs
A van den Berg, J Danuser, J Frey and G RegulaAnimal Welfare 16 (2) 157 (2007)
https://doi.org/10.1017/S0962728600031225
Increases in Pig Major Acute-Phase Protein in Wasting Pigs Brought to the Abattoir
Hiromi YAMANE, Hiroaki KANOUCHI, Goro ARIMIZU, Takeshi OBI and Tatsuzo OKAJournal of Veterinary Medical Science 68 (5) 511 (2006)
https://doi.org/10.1292/jvms.68.511
Lung inflammatory responses
Eileen L. ThackerVeterinary Research 37 (3) 469 (2006)
https://doi.org/10.1051/vetres:2006011
Cytokine and C-Reactive Protein Profiles Induced by Porcine Circovirus Type 2 Experimental Infection in 3-Week-Old Piglets
Leanne S. Stevenson, Ken McCullough, Isabelle Vincent, et al.Viral Immunology 19 (2) 189 (2006)
https://doi.org/10.1089/vim.2006.19.189
Porcine Acute Phase Protein Concentrations in Different Diseases in Field Conditions
M. D. Parra, P. Fuentes, F. Tecles, et al.Journal of Veterinary Medicine, Series B 53 (10) 488 (2006)
https://doi.org/10.1111/j.1439-0450.2006.01002.x