Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effect of frozen storage and various concentrations of sucrose media on survivability of enterotoxigenic (ETEC) for oral challenge of weaner pigs

Korean Journal of Agricultural Science 43 (5) (2016)
DOI: 10.7744/kjoas.20160082
See this article

Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

An Lee, Kuan-Chen Cheng, Je-Ruei Liu and Petr Karlovsky
PLOS ONE 12 (8) e0182220 (2017)
DOI: 10.1371/journal.pone.0182220
See this article

Maternal vaccination as a Salmonella Typhimurium reduction strategy on pig farms

R.P. Smith, V. Andres, F. Martelli, et al.
Journal of Applied Microbiology 124 (1) 274 (2018)
DOI: 10.1111/jam.13609
See this article

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages

Domenico Meloni
Foods 4 (4) 34 (2015)
DOI: 10.3390/foods4010034
See this article

Diseases of Swine

André Broes, David J. Taylor and Guy‐Pierre Martineau
Diseases of Swine 981 (2019)
DOI: 10.1002/9781119350927.ch64
See this article

Identification and analysis of the osmotolerance associated genes inListeria monocytogenes

Y. Okada, S. Makino, N. Okada, et al.
Food Additives & Contaminants: Part A 25 (9) 1089 (2008)
DOI: 10.1080/02652030802056634
See this article

Assessing hygiene proficiency on organic and conventional pig farms regarding pork safety: A pilot study in Finland

K.-M. Siekkinen, L. Nuotio, J. Ranta, et al.
Livestock Science 104 (1-2) 193 (2006)
DOI: 10.1016/j.livsci.2006.04.017
See this article

Prevalence and Risk Factors for Bacterial Food-Borne Zoonotic Hazards in Slaughter Pigs: A Review

J. Fosse, H. Seegers and C. Magras
Zoonoses and Public Health 56 (8) 429 (2009)
DOI: 10.1111/j.1863-2378.2008.01185.x
See this article

Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review

Victor M. Andres and Rob H. Davies
Comprehensive Reviews in Food Science and Food Safety 14 (4) 317 (2015)
DOI: 10.1111/1541-4337.12137
See this article

Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

Arica A. Baer, Michael J. Miller and Anna C. Dilger
Comprehensive Reviews in Food Science and Food Safety 12 (2) 183 (2013)
DOI: 10.1111/1541-4337.12001
See this article

Probiotic characteristics and zearalenone-removal ability of a Bacillus licheniformis strain

Tsui-Chun Hsu, Ping-Jung Yi, Ting-Yu Lee, Je-Ruei Liu and Etienne Dague
PLOS ONE 13 (4) e0194866 (2018)
DOI: 10.1371/journal.pone.0194866
See this article

Prevalence of Listeria monocytogenes in Poultry Production in France

MARIANNE CHEMALY, MARIE-THERESE TOQUIN, YOLENE LE NÔTRE and PHILIPPE FRAVALO
Journal of Food Protection 71 (10) 1996 (2008)
DOI: 10.4315/0362-028X-71.10.1996
See this article

The occurrence of Listeria monocytogenes in goats, farm environment and invertebrates

Rashmi Kulesh, S. V. Shinde, W. A. Khan, et al.
Biological Rhythm Research 1 (2019)
DOI: 10.1080/09291016.2019.1660836
See this article

Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare of weaners and rearing pigs: effects of different space allowances and floor

EFSA Journal 3 (10) 268 (2005)
DOI: 10.2903/j.efsa.2005.268
See this article

Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks

Kristell Aury, Sophie Le Bouquin, Marie-Thérèse Toquin, et al.
Preventive Veterinary Medicine 98 (4) 271 (2011)
DOI: 10.1016/j.prevetmed.2010.11.017
See this article

Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization

DOMENICO MELONI, FRANCESCA PIRAS, ANNA MUREDDU, et al.
Journal of Food Protection 76 (11) 1863 (2013)
DOI: 10.4315/0362-028X.JFP-12-505
See this article

Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

Vincenza Annunziata Prencipe, Valentina Rizzi, Vicdalia Acciari, et al.
Food Control 25 (1) 150 (2012)
DOI: 10.1016/j.foodcont.2011.10.018
See this article

Listeria monocytogenes Contamination in Pork Can Originate from Farms

SANNA HELLSTRÖM, RIIKKA LAUKKANEN, KIRSI-MAARIT SIEKKINEN, et al.
Journal of Food Protection 73 (4) 641 (2010)
DOI: 10.4315/0362-028X-73.4.641
See this article

Handbook of Listeria Monocytogenes

Dongyou Liu
Handbook of Listeria Monocytogenes 27 (2008)
DOI: 10.1201/9781420051414.ch2
See this article

Analysis of Listeria monocytogenes Strain Distribution in a Pork Slaughter and Cutting Plant in the Province of Quebec

GUILLAUME LARIVIÉRE-GAUTHIER, ANN LETELLIER, ANNAËLLE KÉROUANTON, et al.
Journal of Food Protection 77 (12) 2121 (2014)
DOI: 10.4315/0362-028X.JFP-14-192
See this article

On-farm multi-contamination of pigs by food-borne bacterial zoonotic hazards: An exploratory study

J. Fosse, M. Laroche, N. Oudot, H. Seegers and C. Magras
Veterinary Microbiology 147 (1-2) 209 (2011)
DOI: 10.1016/j.vetmic.2010.06.013
See this article

Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Pigs in Farrow-to-Finish Farms (France, 2008)

EVELYNE BOSCHER, EMMANUELLE HOUARD and MARTINE DENIS
Journal of Food Protection 75 (5) 889 (2012)
DOI: 10.4315/0362-028X.JFP-11-340
See this article

Listeriosis in fattening pigs caused by poor quality silage - a case report

Heiko Stein, Beatrix Stessl, Rene Brunthaler, et al.
BMC Veterinary Research 14 (1) (2018)
DOI: 10.1186/s12917-018-1687-6
See this article

High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages

Domenico Meloni
Foods 8 (12) 672 (2019)
DOI: 10.3390/foods8120672
See this article