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Semi-Quantitative Biosecurity Assessment Framework Targeting Prevention of the Introduction and Establishment of Salmonella Dublin in Dairy Cattle Herds
Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil
Luciano dos Santos Bersot, Valéria Quintana Cavicchioli, Cibeli Viana, Raquel Cristina Konrad Burin, Anderson Carlos Camargo, José Paes de Almeida Nogueira Pinto, Luís Augusto Nero and Maria Teresa Destro Pathogens 8(4) 204 (2019) https://doi.org/10.3390/pathogens8040204
Maternal immunity induced by inactivated S. Typhimurium vaccine is less protective to S. Derby challenge than to S. Typhimurium challenge in suckling piglets
J. Gebauer, A. Osvaldova, H. Kudlackova, M. Maceckova, F. Sisak, H. Havlickova, P. Ondrackova, L. Leva, M. Faldyna and J. Matiasovic Veterinární medicína 61(1) 23 (2016) https://doi.org/10.17221/8679-VETMED
Quantitative Microbiological Evaluation of <i>Salmonella</i> Typhimurium Shed in Diarrhea, Loose, and Normal Stools of Infected Pigs
Salmonella can reach tomato fruits on plants exposed to aerosols formed by rain
Juan M. Cevallos-Cevallos, Ganyu Gu, Michelle D. Danyluk, Nicholas S. Dufault and Ariena H.C. van Bruggen International Journal of Food Microbiology 158(2) 140 (2012) https://doi.org/10.1016/j.ijfoodmicro.2012.07.009
Pre-harvest risk factors for Salmonella enterica in pork production
Shiga toxin-producing Escherichia coli O157 : H7 shows an increased pathogenicity in mice after the passage through the gastrointestinal tract of the same host
Romina J. Fernandez-Brando, Elizabeth Miliwebsky, María Pilar Mejías, et al.
Journal of Medical Microbiology
61(6) 852 (2012) https://doi.org/10.1099/jmm.0.041251-0
Mycobacterium avium subspecies paratuberculosis in bioaerosols after depopulation and cleaning of two cattle barns
Human pathogens and tetracycline-resistant bacteria in bioaerosols of swine confinement buildings and in nasal flora of hog producers
Valérie Létourneau, Benjamin Nehmé, Anne Mériaux, et al. International Journal of Hygiene and Environmental Health 213(6) 444 (2010) https://doi.org/10.1016/j.ijheh.2010.09.008
Occurrence ofSalmonella-Specific Bacteriophages in Swine Feces Collected from Commercial Farms
Associations between the proportion of Salmonella seropositive slaughter pigs and the presence of herd level risk factors for introduction and transmission of Salmonella in 34 Danish organic, outdoor (non-organic) and indoor finishing-pig farms
Survival and Transmission of
Salmonella enterica
Serovar Typhimurium in an Outdoor Organic Pig Farming Environment
Annette Nygaard Jensen, Anders Dalsgaard, Anders Stockmarr, Eva Møller Nielsen and Dorte Lau Baggesen Applied and Environmental Microbiology 72(3) 1833 (2006) https://doi.org/10.1128/AEM.72.3.1833-1842.2006
Experimental airborne transmission ofSalmonellaAgona andSalmonellaTyphimurium in weaned pigs
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare of weaners and rearing pigs: effects of different space allowances and floor
The Role of Contaminated Feed in the Epidemiology and Control ofSalmonella entericain Pork Production
Peter R. Davies, H. Scott Hurd, Julie A. Funk, Paula J. Fedorka-Cray and Frank T. Jones Foodborne Pathogens and Disease 1(4) 202 (2004) https://doi.org/10.1089/fpd.2004.1.202