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C-reactive protein measurements in meat juice of pigs

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The use of ELISAs for monitoring exposure of pig herds to Brachyspira hyodysenteriae

Yong Song, Barbara Frey and David J Hampson
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Diagnostic value of meat juice in early detection of Classical swine fever virus infection

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Journal of Veterinary Diagnostic Investigation 23 (5) 1005 (2011)
DOI: 10.1177/1040638711416855
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Detection of porcine circovirus type 2 (PCV2) and porcine reproductive and respiratory syndrome virus (PRRSV) antibodies in meat juice samples from Polish wild boar (Sus scrofaL.)

Michał Fabisiak, Katarzyna Podgórska, Ewelina Skrzypiec, Anna Szczotka and Tomasz Stadejek
Acta Veterinaria Hungarica 61 (4) 529 (2013)
DOI: 10.1556/AVet.2013.027
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Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the probability of transmission of Porcine Reproductive and Respiratory Syndrome virus (PRRSv) to naive pigs via fresh meat

EFSA Journal 3 (8) 239 (2005)
DOI: 10.2903/j.efsa.2005.239
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Diagnostic accuracy of porcine acute phase proteins in meat juice for detecting disease at abattoir

A. M. Gutiérrez, S. Martínez-Subiela and J. J. Cerón
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Investigation of wild boar (Sus scrofa) for porcine reproductive and respiratory syndrome in some territories of Russia

S. Kukushkin, A. Kanshina, A. Timina, T. Baybikov and V. Mikhalishin
European Journal of Wildlife Research 54 (3) 515 (2008)
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Development of an enzyme immuno assay for the determination of porcine haptoglobin in various body fluids: testing the significance of meat juice measurements for quality monitoring programs

Stephanie Hiss, Susanne Knura-Deszczka, Gertraud Regula, et al.
Veterinary Immunology and Immunopathology 96 (1-2) 73 (2003)
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Classical swine fever – an update

D.J Paton and I Greiser-Wilke
Research in Veterinary Science 75 (3) 169 (2003)
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Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma

M. Piñeiro, S. Gymnich, S. Knura, C. Piñeiro and B. Petersen
Research in Veterinary Science 87 (2) 273 (2009)
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