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Cited article:
Burkhard Malorny, Andreas Schroeter, Cornelia Bunge, Bernhard Hoog, Antje Steinbeck, Reiner Helmuth
Vet. Res., 32 2 (2001) 119-129
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Prevalence of Escherichia coli O157:H7 prophage-like sequences among German Salmonella enterica serotype Typhimurium phage types and their use in detection of phage type DT104 by the polymerase chain reaction
Burkhard Malorny, Andreas Schroeter, Cornelia Bunge and Reiner Helmuth
Veterinary Microbiology 87 (3) 253 (2002)
DOI: 10.1016/S0378-1135(02)00064-0
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Evaluation of randomly amplified polymorphic DNA and pulsed field gel electrophoresis techniques for molecular typing ofDermatophilus congolensis
José Larrasa, Alfredo GarcÃa-Sánchez, Nicholas C. Ambrose, et al.
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Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs
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Improvement of strain discrimination by combination of RAPD with PFGE for the analysis of the swine isolates of Salmonella enterica serovar Choleraesuis
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E. Liebana
Research in Veterinary Science 72 (3) 169 (2002)
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Characterization and Localization of Drug Resistance Determinants in Multidrug-Resistant, Integron-CarryingSalmonella entericaSerotype Typhimurium Strains
B. Guerra, E. Junker, A. Miko, R. Helmuth and M.C. Mendoza
Microbial Drug Resistance 10 (2) 83 (2004)
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Prevalence of the antimicrobial resistance and resistance associated gene in Salmonella spp. isolated from pigs and cattle in slaughterhouse
Do-Yun Hah, Dae-Hae Ji, Sang-Rae Jo, et al.
Korean Journal of Veterinary Service 34 (1) 45 (2011)
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Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain
Denis O'Leary, Evonne M. Mc Cabe, Matthew P. McCusker, et al.
International Journal of Food Microbiology 161 (1) 36 (2013)
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Tolerance to Stress and Ability of Acid-Adapted and Non–Acid-Adapted Salmonella enterica Serovar Typhimurium DT104 To Invade and Survive in Mammalian Cells In Vitro
PINA M. FRATAMICO
Journal of Food Protection 66 (7) 1115 (2003)
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