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Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis–direct immersion–solid phase microextraction–gas chromatography/mass spectrometry

Jochen Fischer, Detert Brinkmann, Paul W. Elsinghorst and Matthias Wüst
Meat Science 91 (3) 261 (2012)
DOI: 10.1016/j.meatsci.2012.01.024
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