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Aquatic environment drives the emergence of cell wall-deficient dormant forms in Listeria
Filipe Carvalho, Alexis Carreaux, Anna Sartori-Rupp, Stéphane Tachon, Anastasia D. Gazi, Pascal Courtin, Pierre Nicolas, Florence Dubois-Brissonnet, Aurélien Barbotin, Emma Desgranges, Matthieu Bertrand, Karine Gloux, Catherine Schouler, Rut Carballido-López, Marie-Pierre Chapot-Chartier, Eliane Milohanic, Hélène Bierne and Alessandro Pagliuso Nature Communications 15(1) (2024) https://doi.org/10.1038/s41467-024-52633-7
Development and verification of crossing priming amplification on rapid detection of virulent and viable L. monocytogenes: In-depth analysis on the target and further application on food screening
Stress response of Salmonella Newport with various sequence types toward plasma-activated water: Viable but nonculturable state formation and outer membrane vesicle production
Yuhao Sun, Rui Gao, Xinyu Liao, Mofei Shen, Xiuqin Chen, Jinsong Feng and Tian Ding Current Research in Food Science 8 100764 (2024) https://doi.org/10.1016/j.crfs.2024.100764
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Formation mechanisms of viable but nonculturable bacteria through induction by light-based disinfection and their antibiotic resistance gene transfer risk: A review
Yiwei Cai, Jianying Liu, Guiying Li, Po Keung Wong and Taicheng An Critical Reviews in Environmental Science and Technology 52(20) 3651 (2022) https://doi.org/10.1080/10643389.2021.1932397
Pseudomonas fluorescens Cells’ Recovery after Exposure to BAC and DBNPA Biocides
Viable but non culturable state and expression of pathogenic genes of Escherichia coli O157:H7 in salted silver carp
Mohammad Khezri, Masoud Rezaei, Ashraf Mohabbati Mobarez and Mehdi Zolfaghari Journal of Food Safety 40(5) (2020) https://doi.org/10.1111/jfs.12843
Comparison of stress conditions to induce viable but non-cultivable state in Salmonella
Andres Felipe Vanegas Salive, Cláudia Vieira Prudêncio, François Baglinière, et al. Brazilian Journal of Microbiology 51(3) 1269 (2020) https://doi.org/10.1007/s42770-020-00261-w
Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat
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A long-amplicon quantitative PCR assay with propidium monoazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments
Survival of a serotype 4b strain and a serotype 1/2a strain of Listeria monocytogenes, isolated from a stone fruit outbreak investigation, on whole stone fruit at 4 °C
Antonio J. De Jesus, Ishani Sheth, Hee Jin Kwon, Zhujun Gao, Jessica Palmer, Minji Hur, Thomas S. Hammack, Dumitru Macarisin and Yi Chen International Journal of Food Microbiology 334 108801 (2020) https://doi.org/10.1016/j.ijfoodmicro.2020.108801
Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
Kai Dong, Hanxu Pan, Dong Yang, Lei Rao, Liang Zhao, Yongtao Wang and Xiaojun Liao Comprehensive Reviews in Food Science and Food Safety 19(1) 149 (2020) https://doi.org/10.1111/1541-4337.12513
Investigating the Possibility of the Listeria Monocytogenes Entering Into a Viable But Non-Culturable (VBNC) Form and Expression of the Pathogenic Genes During the Frozen Storage of (-18ºC) Rainbow Trout Fish Nugget
Sona Kalteh, Seyyed Mahdi Ojagh, Alijan Tabarrayi and Mahdi Zolfaghari Iranian Journal of Medical Microbiology 13(1) 69 (2019) https://doi.org/10.30699/ijmm.13.1.69
Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics
Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods
Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes
Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A
Nathan A. Jarvis, Corliss A. O'Bryan, Elizabeth M. Martin, Steven C. Ricke, Michael G. Johnson and Philip G. Crandall Journal of Food Protection 80(10) 1749 (2017) https://doi.org/10.4315/0362-028X.JFP-17-041
Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms
Viable but Not Culturable Forms of Legionella pneumophila Generated After Heat Shock Treatment Are Infectious for Macrophage-Like and Alveolar Epithelial Cells After Resuscitation on Acanthamoeba polyphaga
Performance of stress resistant variants of Listeria monocytogenes in mixed species biofilms with Lactobacillus plantarum
Karin I. Metselaar, Paula Saá Ibusquiza, Angela R. Ortiz Camargo, Myriam Krieg, Marcel H. Zwietering, Heidy M.W. den Besten and Tjakko Abee International Journal of Food Microbiology 213 24 (2015) https://doi.org/10.1016/j.ijfoodmicro.2015.04.021
Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua
Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh, Pascal Degraeve, Chedia Ben Amara, Adem Gharsallaoui and Nadia Oulahal Canadian Journal of Microbiology 61(4) 263 (2015) https://doi.org/10.1139/cjm-2014-0481
Experimental design for the optimization of propidium monoazide treatment to quantify viable and non-viable bacteria in piggery effluents