The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Toril Lindbäck , Martin E. Rottenberg , Sylvie M. Roche , Liv Marit Rørvik
Vet. Res., 41 1 (2010) 08
Published online: 2009-10-02
This article has been cited by the following article(s):
78 articles
Plasma-generated nitric oxide water: A promising strategy to combat bacterial dormancy (VBNC state) in environmental contaminant Micrococcus luteus
Shweta B. Borkar, Manorma Negi, Apurva Jaiswal, Tirtha Raj Acharya, Neha Kaushik, Eun Ha Choi and Nagendra Kumar Kaushik Journal of Hazardous Materials 461 132634 (2024) https://doi.org/10.1016/j.jhazmat.2023.132634
Aquatic environment drives the emergence of cell wall-deficient dormant forms in Listeria
Filipe Carvalho, Alexis Carreaux, Anna Sartori-Rupp, Stéphane Tachon, Anastasia D. Gazi, Pascal Courtin, Pierre Nicolas, Florence Dubois-Brissonnet, Aurélien Barbotin, Emma Desgranges, Matthieu Bertrand, Karine Gloux, Catherine Schouler, Rut Carballido-López, Marie-Pierre Chapot-Chartier, Eliane Milohanic, Hélène Bierne and Alessandro Pagliuso Nature Communications 15 (1) (2024) https://doi.org/10.1038/s41467-024-52633-7
Stress response of Salmonella Newport with various sequence types toward plasma-activated water: Viable but nonculturable state formation and outer membrane vesicle production
Yuhao Sun, Rui Gao, Xinyu Liao, Mofei Shen, Xiuqin Chen, Jinsong Feng and Tian Ding Current Research in Food Science 8 100764 (2024) https://doi.org/10.1016/j.crfs.2024.100764
Development and verification of crossing priming amplification on rapid detection of virulent and viable L. monocytogenes: In-depth analysis on the target and further application on food screening
Junyan Liu, Zhufang Xiang, Tengyi Huang, Zhenbo Xu, Qin Ma, Lei Yuan and Thanapop Soteyome LWT 204 116422 (2024) https://doi.org/10.1016/j.lwt.2024.116422
An Indirect Fluorescence Microscopy Method to Assess Vaginal Lactobacillus Concentrations
Ângela Lima, Christina A. Muzny and Nuno Cerca Microorganisms 12 (1) 114 (2024) https://doi.org/10.3390/microorganisms12010114
Mitigation of T3SS-mediated virulence in waterborne pathogenic bacteria by multi-electrode cylindrical-DBD plasma-generated nitric oxide water
Shweta B. Borkar, Manorma Negi, Tirtha Raj Acharya, Prajwal Lamichhane, Neha Kaushik, Eun Ha Choi and Nagendra Kumar Kaushik Chemosphere 350 140997 (2024) https://doi.org/10.1016/j.chemosphere.2023.140997
Filipe Carvalho, Alexis Carreaux, Anna Sartori-Rupp, Stéphane Tachon, Anastasia D. Gazi, Pascal Courtin, Pierre Nicolas, Florence Dubois-Brissonnet, Aurélien Barbotin, Emma Desgranges, Karine Gloux, Catherine Schouler, Rut Carballido-López, Marie-Pierre Chapot-Chartier, Eliane Milohanic, Hélène Bierne and Alessandro Pagliuso (2023) https://doi.org/10.1101/2023.11.16.566987
Stress Responses of Foodborne Pathogens
Junyan Liu, Yue Gu and Zhenbo Xu Stress Responses of Foodborne Pathogens 461 (2022) https://doi.org/10.1007/978-3-030-90578-1_16
Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi
Hae-Won Lee, So-Ra Yoon, Yun-Mi Dang, et al. Frontiers in Microbiology 13 (2022) https://doi.org/10.3389/fmicb.2022.1026513
An Exploration of Listeria monocytogenes, Its Influence on the UK Food Industry and Future Public Health Strategies
Joshua Macleod, Michael L. Beeton and James Blaxland Foods 11 (10) 1456 (2022) https://doi.org/10.3390/foods11101456
Overview of VBNC, a survival strategy for microorganisms
Özge Kaygusuz İzgördü, Cihan Darcan and Ergin Kariptaş 3 Biotech 12 (11) (2022) https://doi.org/10.1007/s13205-022-03371-4
Formation mechanisms of viable but nonculturable bacteria through induction by light-based disinfection and their antibiotic resistance gene transfer risk: A review
Yiwei Cai, Jianying Liu, Guiying Li, Po Keung Wong and Taicheng An Critical Reviews in Environmental Science and Technology 52 (20) 3651 (2022) https://doi.org/10.1080/10643389.2021.1932397
The Viable But Non-Culturable State of Listeria monocytogenes in the One-Health Continuum
Aurélie Lotoux, Eliane Milohanic and Hélène Bierne Frontiers in Cellular and Infection Microbiology 12 (2022) https://doi.org/10.3389/fcimb.2022.849915
Viable but non-cultivable bacteria and their implications for microbiological safety
MC Jiménez-Moleón and JA Solano-Gómez Open Journal of Environmental Biology 7 (1) 014 (2022) https://doi.org/10.17352/ojeb.000028
Pseudomonas fluorescens Cells’ Recovery after Exposure to BAC and DBNPA Biocides
Ana C. Barros, Luis F. Melo and Ana Pereira Antibiotics 11 (8) 1042 (2022) https://doi.org/10.3390/antibiotics11081042
A Plasma-Based Decontamination Process Reveals Potential for an in-Process Surface-Sanitation Method
Thomas Weihe, Uta Schnabel, Mathias Andrasch, Jörg Stachowiak, Frank Tübbecke and Jörg Ehlbeck Plasma 5 (3) 351 (2022) https://doi.org/10.3390/plasma5030027
Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review
Nathan E. Wideman, James D. Oliver, Philip Glen Crandall and Nathan A. Jarvis Microorganisms 9 (1) 194 (2021) https://doi.org/10.3390/microorganisms9010194
A simple, quantitative assay for the detection of viable but non-culturable (VBNC) bacteria
Ignacio Servando Arvizu and Sean Richard Murray STAR Protocols 2 (3) 100738 (2021) https://doi.org/10.1016/j.xpro.2021.100738
The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects
Rui Gao, Xinyu Liao, Xihong Zhao, Donghong Liu and Tian Ding Comprehensive Reviews in Food Science and Food Safety 20 (2) 2146 (2021) https://doi.org/10.1111/1541-4337.12695
How to Evaluate Non-Growing Cells—Current Strategies for Determining Antimicrobial Resistance of VBNC Bacteria
Susanne Fleischmann, Christian Robben, Thomas Alter, Peter Rossmanith and Patrick Mester Antibiotics 10 (2) 115 (2021) https://doi.org/10.3390/antibiotics10020115
Antibody- and nucleic acid–based lateral flow immunoassay for Listeria monocytogenes detection
Matheus Bernardes Torres Fogaça, Arun K. Bhunia, Leonardo Lopes-Luz, et al. Analytical and Bioanalytical Chemistry 413 (16) 4161 (2021) https://doi.org/10.1007/s00216-021-03402-8
Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat
Mehdi Zolfaghari, Masoud Rezaei, Ashraf Mohabbati Mobarez, et al. Food Science and Technology International 26 (3) 205 (2020) https://doi.org/10.1177/1082013219877267
Survival of a serotype 4b strain and a serotype 1/2a strain of Listeria monocytogenes, isolated from a stone fruit outbreak investigation, on whole stone fruit at 4 °C
Antonio J. De Jesus, Ishani Sheth, Hee Jin Kwon, et al. International Journal of Food Microbiology 334 108801 (2020) https://doi.org/10.1016/j.ijfoodmicro.2020.108801
Benzalkonium Chloride Induces a VBNC State in Listeria monocytogenes
Matthias Noll, Katharina Trunzer, Antje Vondran, Szilvia Vincze, Ralf Dieckmann, Sascha Al Dahouk and Carolin Gold Microorganisms 8 (2) 184 (2020) https://doi.org/10.3390/microorganisms8020184
A long-amplicon quantitative PCR assay with propidium monoazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments
Martin Laage Kragh, Mikala Thykier and Lisbeth Truelstrup Hansen Food Microbiology 86 103310 (2020) https://doi.org/10.1016/j.fm.2019.103310
Microbial burden and inflammasome activation in amniotic fluid of patients with preterm prelabor rupture of membranes
Kevin R. Theis, Roberto Romero, Kenichiro Motomura, et al. Journal of Perinatal Medicine 48 (2) 115 (2020) https://doi.org/10.1515/jpm-2019-0398
Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems
Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt and Anna Sip Pathogens 10 (1) 12 (2020) https://doi.org/10.3390/pathogens10010012
Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7
Yanmei Li, Teng-Yi Huang, Congxiu Ye, et al. Frontiers in Microbiology 11 (2020) https://doi.org/10.3389/fmicb.2020.01202
Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System
Yanmei Li, Teng-Yi Huang, Yuzhu Mao, et al. Frontiers in Microbiology 11 (2020) https://doi.org/10.3389/fmicb.2020.599739
Survey of Listeria monocytogenes contamination of various environmental samples and associated health risks
Sahar Gholipour, Mahnaz Nikaeen, Marzieh Farhadkhani and Bahram Nikmanesh Food Control 108 106843 (2020) https://doi.org/10.1016/j.foodcont.2019.106843
Viable but non culturable state and expression of pathogenic genes of Escherichia coli O157:H7 in salted silver carp
Mohammad Khezri, Masoud Rezaei, Ashraf Mohabbati Mobarez and Mehdi Zolfaghari Journal of Food Safety 40 (5) (2020) https://doi.org/10.1111/jfs.12843
Comparison of stress conditions to induce viable but non-cultivable state in Salmonella
Andres Felipe Vanegas Salive, Cláudia Vieira Prudêncio, François Baglinière, et al. Brazilian Journal of Microbiology 51 (3) 1269 (2020) https://doi.org/10.1007/s42770-020-00261-w
Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
Kai Dong, Hanxu Pan, Dong Yang, et al. Comprehensive Reviews in Food Science and Food Safety 19 (1) 149 (2020) https://doi.org/10.1111/1541-4337.12513
Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods
Clarissa Barretta, Silvani Verruck, Bruna Marchesan Maran, et al. LWT 107 132 (2019) https://doi.org/10.1016/j.lwt.2019.03.015
A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC Pathogens
Christian Robben, Anna Kristina Witte, Dagmar Schoder, et al. Frontiers in Microbiology 10 (2019) https://doi.org/10.3389/fmicb.2019.01365
Population and single cell metabolic activity of UV-induced VBNC bacteria determined by CTC-FCM and D2O-labeled Raman spectroscopy
Lizheng Guo, Chengsong Ye, Li Cui, et al. Environment International 130 104883 (2019) https://doi.org/10.1016/j.envint.2019.05.077
Renewable nano-structured coatings on medical devices prevent the transmission of clinically relevant pathogens
G. Lukowski, T. Weihe, J. Köhnlein, et al. Surface and Coatings Technology 366 227 (2019) https://doi.org/10.1016/j.surfcoat.2019.02.066
Investigating the Possibility of the Listeria Monocytogenes Entering Into a Viable But Non-Culturable (VBNC) Form and Expression of the Pathogenic Genes During the Frozen Storage of (-18ºC) Rainbow Trout Fish Nugget
Sona Kalteh, Seyyed Mahdi Ojagh, Alijan Tabarrayi and Mahdi Zolfaghari Iranian Journal of Medical Microbiology 13 (1) 69 (2019) https://doi.org/10.30699/ijmm.13.1.69
Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics
Hong Bai, Feng Zhao, Meng Li, et al. International Journal of Food Microbiology 305 108254 (2019) https://doi.org/10.1016/j.ijfoodmicro.2019.108254
Ampicillin-treated Lactococcus lactis MG1363 populations contain persisters as well as viable but non-culturable cells
Rinke J. van Tatenhove-Pel, Emile Zwering, Ana Solopova, Oscar P. Kuipers and Herwig Bachmann Scientific Reports 9 (1) (2019) https://doi.org/10.1038/s41598-019-46344-z
Assessment of bacterial viability: a comprehensive review on recent advances and challenges
Shravanthi S. Kumar and Asit Ranjan Ghosh Microbiology 165 (6) 593 (2019) https://doi.org/10.1099/mic.0.000786
Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence
Taous Saraoui, Françoise Leroi, Frédérique Chevalier, et al. Frontiers in Microbiology 9 (2018) https://doi.org/10.3389/fmicb.2018.01564
Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes
Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, et al. Frontiers in Microbiology 9 (2018) https://doi.org/10.3389/fmicb.2018.02773
Differential Effect of Food Sanitizers on Formation of Viable but Nonculturable Salmonella enterica in Poultry
Laura Purevdorj-Gage, Brian Nixon, Kyle Bodine, Qilong Xu and William T. Doerrler Journal of Food Protection 81 (3) 386 (2018) https://doi.org/10.4315/0362-028X.JFP-17-335
Viability assay of E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry
Chunling Zhang, Xi Chen, Xiaodong Xia, Baoming Li and Yen-Con Hung Food Control 88 47 (2018) https://doi.org/10.1016/j.foodcont.2017.12.029
To Be Cytosolic or Vacuolar: The Double Life of Listeria monocytogenes
Hélène Bierne, Eliane Milohanic and Mounia Kortebi Frontiers in Cellular and Infection Microbiology 8 (2018) https://doi.org/10.3389/fcimb.2018.00136
Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts
Christian Robben, Susanne Fister, Anna Kristina Witte, et al. Scientific Reports 8 (1) (2018) https://doi.org/10.1038/s41598-018-33595-5
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
Olumide A. Odeyemi, Christopher M. Burke, Christopher C.J. Bolch and Roger Stanley International Journal of Food Microbiology 280 87 (2018) https://doi.org/10.1016/j.ijfoodmicro.2017.12.029
Induction of a viable but non-culturable state in Salmonella Typhimurium by thermosonication and factors affecting resuscitation
Hongmei Liao, Lifen Jiang and Ruirui Zhang FEMS Microbiology Letters 365 (2) (2018) https://doi.org/10.1093/femsle/fnx249
Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms
Jae-Hyun Yoon, Young-Min Bae and Sun-Young Lee Food Science and Biotechnology 26 (3) 829 (2017) https://doi.org/10.1007/s10068-017-0105-3
A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment
Tian Ding, Yuanjie Suo, Zhaohuan Zhang, et al. Frontiers in Microbiology 8 (2017) https://doi.org/10.3389/fmicb.2017.00989
Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A
Nathan A. Jarvis, Corliss A. O'Bryan, Elizabeth M. Martin, et al. Journal of Food Protection 80 (10) 1749 (2017) https://doi.org/10.4315/0362-028X.JFP-17-041
Listeria monocytogenes switches from dissemination to persistence by adopting a vacuolar lifestyle in epithelial cells
Mounia Kortebi, Eliane Milohanic, Gabriel Mitchell, et al. PLOS Pathogens 13 (11) e1006734 (2017) https://doi.org/10.1371/journal.ppat.1006734
A multi-parametric assessment of decontamination protocols for the subglacial Lake Ellsworth probe
I. Magiopoulos, J.S. McQuillan, C.L. Burd, M. Mowlem and M.-N. Tsaloglou Journal of Microbiological Methods 123 87 (2016) https://doi.org/10.1016/j.mimet.2016.02.012
Evidence of metabolically active but non-culturable Listeria monocytogenes in long-term growth at 10 °C
Anna Gurresch, Wilhelm Gerner, Carmen Pin, Martin Wagner and Ingeborg Hein Research in Microbiology 167 (4) 334 (2016) https://doi.org/10.1016/j.resmic.2016.01.003
Fate of Viable but Non-culturable Listeria monocytogenes in Pig Manure Microcosms
Jérémy Desneux, Audrey Biscuit, Sylvie Picard and Anne-Marie Pourcher Frontiers in Microbiology 7 (2016) https://doi.org/10.3389/fmicb.2016.00245
Induction of Viable but Nonculturable State in Rhodococcus and Transcriptome Analysis Using RNA-seq
Xiaomei Su, Li Guo, Linxian Ding, et al. PLOS ONE 11 (1) e0147593 (2016) https://doi.org/10.1371/journal.pone.0147593
Recent developments in detection and enumeration of waterborne bacteria: a retrospective minireview
Rehan A. Deshmukh, Kopal Joshi, Sunil Bhand and Utpal Roy MicrobiologyOpen 5 (6) 901 (2016) https://doi.org/10.1002/mbo3.383
Effect of a VietnameseCinnamomum cassiaessential oil and its major componenttrans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force ofListeria innocua
Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh, et al. Canadian Journal of Microbiology 61 (4) 263 (2015) https://doi.org/10.1139/cjm-2014-0481
Experimental design for the optimization of propidium monoazide treatment to quantify viable and non-viable bacteria in piggery effluents
Jérémy Desneux, Marianne Chemaly and Anne-Marie Pourcher BMC Microbiology 15 (1) (2015) https://doi.org/10.1186/s12866-015-0505-6
Viable but Not Culturable Forms of Legionella pneumophila Generated After Heat Shock Treatment Are Infectious for Macrophage-Like and Alveolar Epithelial Cells After Resuscitation on Acanthamoeba polyphaga
Thibaut Epalle, Françoise Girardot, Séverine Allegra, et al. Microbial Ecology 69 (1) 215 (2015) https://doi.org/10.1007/s00248-014-0470-x
Identification, characterization and molecular analysis of the viable but nonculturable Rhodococcus biphenylivorans
Xiaomei Su, Faqian Sun, Yalin Wang, et al. Scientific Reports 5 (1) (2015) https://doi.org/10.1038/srep18590
Performance of stress resistant variants of Listeria monocytogenes in mixed species biofilms with Lactobacillus plantarum
Karin I. Metselaar, Paula Saá Ibusquiza, Angela R. Ortiz Camargo, et al. International Journal of Food Microbiology 213 24 (2015) https://doi.org/10.1016/j.ijfoodmicro.2015.04.021
Emerging frontiers in detection and control of bacterial biofilms
Seth Yang-En Tan, Su Chuen Chew, Sean Yang-Yi Tan, Michael Givskov and Liang Yang Current Opinion in Biotechnology 26 1 (2014) https://doi.org/10.1016/j.copbio.2013.08.002
Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State
Maria S. Gião and Charles W. Keevil Microbial Ecology 67 (3) 603 (2014) https://doi.org/10.1007/s00248-013-0364-3
Biological Cost of Different Mechanisms of Colistin Resistance and Their Impact on Virulence in Acinetobacter baumannii
Alejandro Beceiro, Antonio Moreno, Nathalie Fernández, et al. Antimicrobial Agents and Chemotherapy 58 (1) 518 (2014) https://doi.org/10.1128/AAC.01597-13
Surface adhesins and exopolymers of selected foodborne pathogens
Zoran Jaglic, Mickaël Desvaux, Agnes Weiss, et al. Microbiology 160 (12) 2561 (2014) https://doi.org/10.1099/mic.0.075887-0
Current Perspectives on Viable but Non-Culturable (VBNC) Pathogenic Bacteria
Thandavarayan Ramamurthy, Amit Ghosh, Gururaja P. Pazhani and Sumio Shinoda Frontiers in Public Health 2 (2014) https://doi.org/10.3389/fpubh.2014.00103
The importance of the viable but non-culturable state in human bacterial pathogens
Laam Li, Nilmini Mendis, Hana Trigui, James D. Oliver and Sebastien P. Faucher Frontiers in Microbiology 5 (2014) https://doi.org/10.3389/fmicb.2014.00258
The resuscitation promotion concept extends to firmicutes
Fabian M. Commichau and Sven Halbedel
Microbiology
159 (Pt_7) 1298 (2013) https://doi.org/10.1099/mic.0.069484-0
Biotic and Abiotic Soil Properties Influence Survival of Listeria monocytogenes in Soil
Aude Locatelli, Aymé Spor, Claudy Jolivet, et al. PLoS ONE 8 (10) e75969 (2013) https://doi.org/10.1371/journal.pone.0075969
Formation and Resuscitation of Viable but NonculturableSalmonella typhi
Bin Zeng, Guozhong Zhao, Xiaohong Cao, et al. BioMed Research International 2013 1 (2013) https://doi.org/10.1155/2013/907170
Highly specific fiber optic immunosensor coupled with immunomagnetic separation for detection of low levels of Listeria monocytogenes and L. ivanovii
Marcelo Mendonça, Neida L Conrad, Fabricio R Conceição, et al. BMC Microbiology 12 (1) (2012) https://doi.org/10.1186/1471-2180-12-275
Critical Issues in Detecting Viable Listeria monocytogenes Cells by Real-Time Reverse Transcriptase PCR
Linlin Xiao, Lu Zhang and Hua H. Wang Journal of Food Protection 75 (3) 512 (2012) https://doi.org/10.4315/0362-028X.JFP-11-346
Characterization of the “viable but nonculturable” (VBNC) state in the wine spoilage yeast Brettanomyces
Virginie Serpaggi, Fabienne Remize, Ghislaine Recorbet, et al. Food Microbiology 30 (2) 438 (2012) https://doi.org/10.1016/j.fm.2011.12.020
Antibiotic Resistance
Yanmin Hu and Anthony Coates Handbook of Experimental Pharmacology, Antibiotic Resistance 211 99 (2012) https://doi.org/10.1007/978-3-642-28951-4_7
Defining Established and Emerging Microbial Risks in the Aquatic Environment: Current Knowledge, Implications, and Outlooks
Neil J. Rowan International Journal of Microbiology 2011 1 (2011) https://doi.org/10.1155/2011/462832
A Contingency Locus in
prfA
in a Listeria monocytogenes Subgroup Allows Reactivation of the PrfA Virulence Regulator during Infection in Mice
Toril Lindbäck, Indira Secic and Liv Marit Rørvik Applied and Environmental Microbiology 77 (10) 3478 (2011) https://doi.org/10.1128/AEM.02708-10