EDP Sciences logo
Search
Menu
All issues Vet. Res., 39 1 (2008) 01 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Identification of Salmonella Enteritidis, Salmonella Typhimurium, Bacillus cereus, Bacillus subtilis, and Clostridium perfringens in hospital food

Mohammad Hashemi, Arefeh Erfani, Fateme Asadi Touranlou, Maliheh Doustinouri, Afsaneh Shahraki and Asma Afshari
Revista Argentina de Microbiología 57 (1) 78 (2025)
https://doi.org/10.1016/j.ram.2024.11.005

Comparative pangenome analysis of Yersinia enterocolitica in a one health approach

Bruna Torres Furtado Martins, Rafaela da Silva Rodrigues and Luís Augusto Nero
BMC Genomics 27 (1) (2025)
https://doi.org/10.1186/s12864-025-12420-0

Knowledge, Attitude, and Practices to Foodborne Zoonotic Diseases and Their Associated Factors in and Around Debre Tabor City, Northwest Ethiopia

Balemual Abebaw, Sisay Assefie and Antonio Ortega-Pacheco
Veterinary Medicine International 2025 (1) (2025)
https://doi.org/10.1155/vmi/8360480

The prevalence of Yersinia enterocolitica in retail pre-prepared dishes in Xi'an and the antibacterial activity and mechanism of ε-polylysine against it

Yangli Wan, Qianhong Li, Xianqing Huang and Jie Zeng
International Journal of Food Microbiology 443 111432 (2025)
https://doi.org/10.1016/j.ijfoodmicro.2025.111432

Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment

Ermolaos Ververis, Aikaterini Niforou, Morten Poulsen, Sara Monteiro Pires, Michel Federighi, Evangelia Samoli, Androniki Naska and Géraldine Boué
Food and Chemical Toxicology 189 114764 (2024)
https://doi.org/10.1016/j.fct.2024.114764

Scheme of Effective Epidemiological Investigations in Trichinella Outbreaks on Pig Farms

Ewa Bilska-Zając, Weronika Korpysa-Dzirba, Aneta Bełcik, et al.
Foods 12 (6) 1320 (2023)
https://doi.org/10.3390/foods12061320

Every little helps: exploring meat and animal product consumption in the Tesco 1.0 dataset

Rakefet Cohen Ben-Arye, Christopher Bryant and Katharina Hofmann
CABI Agriculture and Bioscience 4 (1) (2023)
https://doi.org/10.1186/s43170-023-00178-y

Trends in Occupational Infectious Diseases in South Korea and Classification of Industries According to the Risk of Biological Hazards Using K-Means Clustering

Saemi Shin, Won Suck Yoon and Sang-Hoon Byeon
International Journal of Environmental Research and Public Health 19 (19) 11922 (2022)
https://doi.org/10.3390/ijerph191911922

Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project)

Androniki Naska, Ermolaos Ververis, Aikaterini Niforou, et al.
EFSA Supporting Publications 19 (5) (2022)
https://doi.org/10.2903/sp.efsa.2022.EN-7316

Presence of Rotavirus and Astrovirus in Employees, Tools and Equipment of Slaughterhouses and Meat Processing Plants

Halil YALÇIN, Mehmet KALE, Oğuz GÜRSOY, Hasbi Sait SALTIK and Yusuf YILMAZ
Akademik Gıda 20 (2) 132 (2022)
https://doi.org/10.24323/akademik-gida.1149769

Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani and Rolando Piccioni
Italian Journal of Food Safety 11 (4) (2022)
https://doi.org/10.4081/ijfs.2022.10761

Trichinella Outbreaks on Pig Farms in Poland in 2012–2020

Ewa Bilska-Zając, Mirosław Różycki, Weronika Korpysa-Dzirba, Aneta Bełcik, Anna Ziętek-Barszcz, Magdalena Włodarczyk-Ramus, Aneta Gontarczyk and Tomasz Cencek
Pathogens 10 (11) 1504 (2021)
https://doi.org/10.3390/pathogens10111504

Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on Brochothrix thermosphacta and Yersinia enterocolitica Contaminated Pork

Valerie Koller, Diana Seinige, Julia Saathoff, Corinna Kehrenberg and Carsten Krischek
Foods 10 (2) 204 (2021)
https://doi.org/10.3390/foods10020204

Antimicrobial activity of Wickerhamomyces anomalus mycocins against strains of Staphylococcus aureus isolated from meats

Graciela Fernandez CALAZANS, Jessica Cassia da SILVA, Mateus Foltz DELABENETA, et al.
Food Science and Technology 41 (2) 388 (2021)
https://doi.org/10.1590/fst.39319

Pathogenic potential and antibiotic resistance of Yersinia enterocolitica, a foodborne pathogen limited to swine tonsils in a pork production chain from Southern Brazil

Kadigia Pegoraro, Mallu Jagnow Sereno, Cibeli Viana, et al.
Brazilian Journal of Microbiology 52 (4) 2335 (2021)
https://doi.org/10.1007/s42770-021-00591-3

Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil

Bruna Torres Furtado Martins, Everton Cruz de Azevedo, Ricardo Seiti Yamatogi, Douglas Ruben Call and Luís Augusto Nero
Food Microbiology 94 103660 (2021)
https://doi.org/10.1016/j.fm.2020.103660

High‐pressure processing of meat: Molecular impacts and industrial applications

Tomas Bolumar, Vibeke Orlien, Anita Sikes, Kemal Aganovic, Kathrine H. Bak, Claire Guyon, Anna‐Sophie Stübler, Marie de Lamballerie, Christian Hertel and Dagmar A. Brüggemann
Comprehensive Reviews in Food Science and Food Safety 20 (1) 332 (2021)
https://doi.org/10.1111/1541-4337.12670

Major parasitic causes of edible offal condemnation and financial loss estimation in slaughtered cattle at Butajira municipal abattoir, Southern Ethiopia

Fetku Kerala, Daniel Hussien, Tsegabirhan KifleYohannes and Pedro González-Redondo
Cogent Food & Agriculture 7 (1) (2021)
https://doi.org/10.1080/23311932.2021.1876344

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Winni Alves Ladeia, Felippe Danyel Cardoso Martins, Fernanda Pinto-Ferreira, Roberta L. Freire and Italmar Teodorico Navarro
Methods and Protocols in Food Science, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater 215 (2021)
https://doi.org/10.1007/978-1-0716-1932-2_20

Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig

Cristian Jesús Sánchez, Silvia Martínez-Miró, Juan José Ariza, Josefa Madrid, Juan Orengo, María Arántzazu Aguinaga, Alberto Baños and Fuensanta Hernández
Animals 10 (9) 1557 (2020)
https://doi.org/10.3390/ani10091557

Trends in Salmonella serovars and antimicrobial resistance in pigs and poultry in Northern Ireland between 1997 and 2016

Siobhán Porter, Sam A. J. Strain, Gintare Bagdonaite, Stanley W McDowell, Tamara Bronckaers, Michael Sherrey, Paul Devine, Ana V. Pascual‐Linaza, Nessie Spence, Richard Porter, Maria Guelbenzu‐Gonzalo, Robert H. Davies and Angela Lahuerta‐Marin
Veterinary Record 186 (5) 156 (2020)
https://doi.org/10.1136/vr.105640

Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi and Vincent Tesson
Foods 9 (11) 1704 (2020)
https://doi.org/10.3390/foods9111704

Intramammary inoculation with lactic acid bacteria at dry-off triggers an immunomodulatory response in dairy cows

N. Berardo, L. Bohl, C. Porporatto, et al.
Beneficial Microbes 11 (6) 561 (2020)
https://doi.org/10.3920/BM2019.0163

Quantitative assessment of microbiological risks due to red meat consumption in France

Juliana De Oliveira Mota, Sandrine Guillou, Fabrice Pierre and Jeanne-Marie Membré
Microbial Risk Analysis 15 100103 (2020)
https://doi.org/10.1016/j.mran.2020.100103

Alanyl-glutamine ameliorates lipopolysaccharide-induced inflammation and barrier function injury in bovine jejunum epithelial cells

Xianglun Zhang, Xiuwen Tan, Yifan Liu, Wei You, Guifen Liu, Xiaomu Liu, Qing Jin, Chen Wei, Fachun Wan and Hongbo Zhao
Biochemistry and Cell Biology 97 (6) 670 (2019)
https://doi.org/10.1139/bcb-2018-0320

Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

Lena I. Wijnen, Wauter Biasino, Wim Verbeke, et al.
Journal of Food Safety 39 (5) (2019)
https://doi.org/10.1111/jfs.12667

The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying

Hoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Soo-Huyn Cho, Yoon-Seok Kim, Beom-Young Park, Sung-Sil Moon, Se-Ju Kang, Yong-Min Choi and Jin-Hyoung Kim
International Journal of Food Microbiology 294 10 (2019)
https://doi.org/10.1016/j.ijfoodmicro.2019.01.015

Cindy Kundlacz, Marie Pourcelot, Aurore Fablet, Rayane Amaral Da Silva Moraes, Thibaut Léger, Bastien Morlet, Cyril Viarouge, Corinne Sailleau, Mathilde Turpaud, Axel Gorlier, Emmanuel Breard, Sylvie Lecollinet, Piet A. van Rijn, Stephan Zientara, Damien Vitour and Grégory Caignard
(2019)
https://doi.org/10.1101/562421

Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant

Sergio Álvarez-Pérez, José L. Blanco, Rafael J. Astorga, et al.
Food Research International 113 456 (2018)
https://doi.org/10.1016/j.foodres.2018.07.040

Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat

Alessandra De Cesare, Eva Doménech, Damiano Comin, Adele Meluzzi and Gerardo Manfreda
Risk Analysis 38 (4) 638 (2018)
https://doi.org/10.1111/risa.12882

Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter

Inge Van Damme, Wesley Mattheus, Sophie Bertrand and Lieven De Zutter
Food Microbiology 71 120 (2018)
https://doi.org/10.1016/j.fm.2017.03.012

Raw Meat-Based Diets in Dogs and Cats

Maria Fredriksson-Ahomaa, Tiina Heikkilä, Noora Pernu, Sara Kovanen, Anna Hielm-Björkman and Rauni Kivistö
Veterinary Sciences 4 (3) 33 (2017)
https://doi.org/10.3390/vetsci4030033

Quantitative assessment of Yersinia enterocolitica in raw pork meat using real time PCR (qPCR) technique

M. Stachelska
Journal of Animal and Feed Sciences 26 (2) 141 (2017)
https://doi.org/10.22358/jafs/74422/2017

Toxoplasma gondii, a Foodborne Pathogen in the Swine Production Chain from a European Perspective

Alberto De Berardinis, Domenico Paludi, Luca Pennisi and Alberto Vergara
Foodborne Pathogens and Disease 14 (11) 637 (2017)
https://doi.org/10.1089/fpd.2017.2305

Detection of Yersinia Enterocolitica Species in Pig Tonsils and Raw Pork Meat by the Real-Time Pcr and Culture Methods

M.A. Stachelska
Polish Journal of Veterinary Sciences 20 (3) 477 (2017)
https://doi.org/10.1515/pjvs-2017-0057

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage

Fernando Pérez‐Rodríguez, Elena Carrasco, Sara Bover‐Cid, Anna Jofré and Antonio Valero
EFSA Supporting Publications 14 (7) (2017)
https://doi.org/10.2903/sp.efsa.2017.EN-1252

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

I. Van Damme, L. De Zutter, L. Jacxsens and M.J. Nauta
Food Microbiology 64 83 (2017)
https://doi.org/10.1016/j.fm.2016.12.006

A rapid method for the nonselective enumeration of Yersinia enterocolitica, a foodborne pathogen associated with pork

Haoran Wang, Jon Palmer and Steve Flint
Meat Science 113 59 (2016)
https://doi.org/10.1016/j.meatsci.2015.11.005

Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

Antonello Paparella, Giovanni Mazzarrino, Clemencia Chaves-López, et al.
Food Microbiology 59 23 (2016)
https://doi.org/10.1016/j.fm.2016.05.007

Experimental pig-to-pig transmission dynamics for African swine fever virus, Georgia 2007/1 strain

C. GUINAT, S. GUBBINS, T. VERGNE, et al.
Epidemiology and Infection 144 (01) 25 (2016)
https://doi.org/10.1017/S0950268815000862

Review: A review on classical and atypical scrapie in caprine: Prion protein gene polymorphisms and their role in the disease

L. Curcio, C. Sebastiani, P. Di Lorenzo, E. Lasagna and M. Biagetti
animal 10 (10) 1585 (2016)
https://doi.org/10.1017/S1751731116000653

Prevalence of pathogenic Yersinia enterocolitica in minced meat, pig tongues and hearts at the retail level in the Czech Republic detected by real time PCR

Alena Lorencova and Michal Slany
Potravinarstvo Slovak Journal of Food Sciences 10 (1) 282 (2016)
https://doi.org/10.5219/616

RETRACTED ARTICLE: Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Selenium in Bovine Mammary Epithelial Cells in Primary Culture

Zhengkai Wei, Minjun Yao, Yimeng Li, Zhengtao Yang and Xiaosheng Feng
Inflammation 38 (1) 152 (2015)
https://doi.org/10.1007/s10753-014-0017-9

Socio-Ecological Dimensions of Infectious Diseases in Southeast Asia

Marion Bordier, Lucas Léger, Suwicha Kasemsuwan, Sirichai Wongnarkpet and François Roger
Socio-Ecological Dimensions of Infectious Diseases in Southeast Asia 231 (2015)
https://doi.org/10.1007/978-981-287-527-3_14

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

H.J. van der Fels‐Klerx, E.D. van Asselt, M. Raley, et al.
EFSA Supporting Publications 12 (1) (2015)
https://doi.org/10.2903/sp.efsa.2015.EN-710

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

I. Van Damme, D. Berkvens, G. Vanantwerpen, J. Baré, K. Houf, G. Wauters and L. De Zutter
International Journal of Food Microbiology 204 33 (2015)
https://doi.org/10.1016/j.ijfoodmicro.2015.03.016

Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork‐Related Public Health Hazards

E. Felin, E. Jukola, S. Raulo and M. Fredriksson‐Ahomaa
Zoonoses and Public Health 62 (6) 456 (2015)
https://doi.org/10.1111/zph.12174

Systematic review of surveillance systems and methods for early detection of exotic, new and re-emerging diseases in animal populations

V. RODRÍGUEZ-PRIETO, M. VICENTE-RUBIANO, A. SÁNCHEZ-MATAMOROS, et al.
Epidemiology and Infection 143 (10) 2018 (2015)
https://doi.org/10.1017/S095026881400212X

TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget

Md. Mahfujur Rahman, Sharifah Bee Abd Hamid, Wan Jefrey Basirun, et al.
Food Additives & Contaminants: Part A 1 (2015)
https://doi.org/10.1080/19440049.2015.1104558

Risk factors associated with the presence of hepatitis E virus in livers and seroprevalence in slaughter-age pigs: a retrospective study of 90 swine farms in France

S. WALACHOWSKI, V. DORENLOR, J. LEFEVRE, et al.
Epidemiology and Infection 142 (09) 1934 (2014)
https://doi.org/10.1017/S0950268813003063

Exploring relationships between whole carcass condemnation abattoir data, non-disease factors and disease outbreaks in swine herds in Ontario (2001–2007)

Andrea L Thomas-Bachli, David L Pearl, Robert M Friendship and Olaf Berke
BMC Research Notes 7 (1) (2014)
https://doi.org/10.1186/1756-0500-7-185

Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses

Bojan Blagojevic and Dragan Antic
Food Control 36 (1) 174 (2014)
https://doi.org/10.1016/j.foodcont.2013.08.018

Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices

Alessandra De Cesare, Antonio Valero, David Rodríguez-Lázaro, Marta Hernández, Frederique Pasquali and Gerardo Manfreda
International Journal of Food Microbiology 184 50 (2014)
https://doi.org/10.1016/j.ijfoodmicro.2014.01.012

Relation Between Serology of Meat Juice and Bacteriology of Tonsils and Feces for the Detection of EnteropathogenicYersiniaspp. in Pigs at Slaughter

Inge Van Damme, Gerty Vanantwerpen, Dirk Berkvens and Lieven De Zutter
Foodborne Pathogens and Disease 11 (8) 596 (2014)
https://doi.org/10.1089/fpd.2014.1743

Mycobacterium avium subsp. avium in Lymph Nodes and Diaphragms of Pigs from One Infected Herd in the Czech Republic

Petr Kriz, Marija Kaevska, Iva Slana, Iva Bartejsova and Ivo Pavlik
Journal of Food Protection 77 (1) 141 (2014)
https://doi.org/10.4315/0362-028X.JFP-13-036

Vibrio Vulnificus Induces the Inflammation of Mouse Ileal Epithelium: Involvement of Protein Kinase C and Nuclear Factor-Kappa B

Gi Yeon Han, Young Hyun Jung, Kyung Ku Jang, Sang Ho Choi and Sei-Jung Lee
Journal of Life Science 24 (6) 664 (2014)
https://doi.org/10.5352/JLS.2014.24.6.664

Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42°C

Jeanne-Marie Membré, Michel Laroche and Catherine Magras
Journal of Food Protection 76 (10) 1726 (2013)
https://doi.org/10.4315/0362-028X.JFP-13-042

Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices

A. De Cesare, A. Valero, A. Lucchi, F. Pasquali and G. Manfreda
Food Control 34 (1) 198 (2013)
https://doi.org/10.1016/j.foodcont.2013.04.027

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs

I. Van Damme, D. Berkvens, J. Baré and L. De Zutter
International Journal of Food Microbiology 164 (1) 32 (2013)
https://doi.org/10.1016/j.ijfoodmicro.2013.03.019

The occurrence of Chlamydia spp. in pigs with and without clinical disease

Stina Englund, Carl Hård af Segerstad, Frida Arnlund, Eva Westergren and Magdalena Jacobson
BMC Veterinary Research 8 (1) 9 (2012)
https://doi.org/10.1186/1746-6148-8-9

Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Pigs in Farrow-to-Finish Farms (France, 2008)

Evelyne Boscher, Emmanuelle Houard and Martine Denis
Journal of Food Protection 75 (5) 889 (2012)
https://doi.org/10.4315/0362-028X.JFP-11-340

Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Pigs in Farrow-to-Finish Farms (France, 2008)

Evelyne Boscher, Emmanuelle Houard and Martine Denis
Journal of Food Protection 75 (5) 889 (2012)
https://doi.org/10.4315/0362-028x.jfp-11-340

IFN-γ expression and infectivity of Toxoplasma infected tissues are associated with an antibody response against GRA7 in experimentally infected pigs

D. Verhelst, S. De Craeye, P. Dorny, et al.
Veterinary Parasitology 179 (1-3) 14 (2011)
https://doi.org/10.1016/j.vetpar.2011.02.015

Yersinia enterocolitica: Epidemiological Studies and Outbreaks

Atiqur Rahman, Tania S. Bonny, Siriporn Stonsaovapak and Chiraporn Ananchaipattana
Journal of Pathogens 2011 1 (2011)
https://doi.org/10.4061/2011/239391

Herd Factors Associated with the SerologicalYersiniaPrevalence in Fattening Pig Herds

Alexandra von Altrock, Uwe Roesler and Karl-Heinz Waldmann
Foodborne Pathogens and Disease 8 (12) 1249 (2011)
https://doi.org/10.1089/fpd.2011.0883

Assessment of levels of bacterial contamination of large wild game meat in Europe

Jeanne-Marie Membré, Michel Laroche and Catherine Magras
Food Microbiology 28 (5) 1072 (2011)
https://doi.org/10.1016/j.fm.2011.02.015

On-farm multi-contamination of pigs by food-borne bacterial zoonotic hazards: An exploratory study

J. Fosse, M. Laroche, N. Oudot, H. Seegers and C. Magras
Veterinary Microbiology 147 (1-2) 209 (2011)
https://doi.org/10.1016/j.vetmic.2010.06.013

Campylobacter from sows in farrow-to-finish pig farms: Risk indicators and genetic diversity

Martine Denis, Emmanuelle Henrique, Bérengère Chidaine, et al.
Veterinary Microbiology 154 (1-2) 163 (2011)
https://doi.org/10.1016/j.vetmic.2011.07.001

Survival of Mycobacterium avium subsp. hominissuis in homemade smoked pork sausages

Petr Králík, Hana Přikrylová Vondrušková, Iva Slaná, Monika Morávková and Ivo Pavlík
Czech Journal of Food Sciences 29 (6) 647 (2011)
https://doi.org/10.17221/444/2010-CJFS

Adhesion Ability of Campylobacter jejuni to Ht-29 Cells Increases with the Augmentation of Oxidant Agent Concentration

Nabila Haddad, Gaëlle Maillart, Amélie Garénaux, et al.
Current Microbiology 61 (6) 500 (2010)
https://doi.org/10.1007/s00284-010-9644-z

A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsils

Marc Fondrevez, Annie Labbé, Emmanuelle Houard, Philippe Fravalo, François Madec and Martine Denis
Journal of Microbiological Methods 83 (2) 244 (2010)
https://doi.org/10.1016/j.mimet.2010.09.012

An Overview of Methods Used To Clarify Pathogenesis Mechanisms of Campylobacter jejuni

N. Haddad, C. Marce, C. Magras and J.-M. Cappelier
Journal of Food Protection 73 (4) 786 (2010)
https://doi.org/10.4315/0362-028X-73.4.786

Detection, Semiquantitative Enumeration, and Antimicrobial Susceptibility of Yersinia enterocolitica in Pork and Chicken Meats in Italy

S. Bonardi, A. Paris, L. Bassi, F. Salmi, C. Bacci, E. Riboldi, E. Boni, M. D’Incau, S. Tagliabue and and F. Brindani
Journal of Food Protection 73 (10) 1785 (2010)
https://doi.org/10.4315/0362-028X-73.10.1785

Identification of Mycoplasma mycoides subsp. mycoides Small Colony Genes Coding for T-Cell Antigens

Philippe Totté, Arshad Mather, Lina Reslan, et al.
Clinical and Vaccine Immunology 17 (8) 1211 (2010)
https://doi.org/10.1128/CVI.00132-10

Prevalence of foodborne pathogens in open markets and supermarkets in Thailand

Atsuka Minami, Wanpen Chaicumpa, Manas Chongsa-Nguan, Seksun Samosornsuk, Shuko Monden, Kouichi Takeshi, Sou-ichi Makino and Keiko Kawamoto
Food Control 21 (3) 221 (2010)
https://doi.org/10.1016/j.foodcont.2009.05.011

Behavior of Burkholderia thailandensis (Burkholderia pseudomallei surrogate) in Acidified Conditions by Organic Acids Used in Ready-to-Eat Meat Formulations under Different Water Activities

Yo-Han Yoon
Korean Journal for Food Science of Animal Resources 30 (6) 946 (2010)
https://doi.org/10.5851/kosfa.2010.30.6.946

Sub-Iliac Lymph Nodes at Slaughter Lack Ability to PredictSalmonella entericaPrevalence for Swine Farms

Bing Wang, Irene V. Wesley, James D. McKean and Annette M. O'Connor
Foodborne Pathogens and Disease 7 (7) 795 (2010)
https://doi.org/10.1089/fpd.2009.0459

Proteins involved in Campylobacter jejuni 81–176 recovery after high‐pressure treatment

Clémence Bièche, Marie de Lamballerie, Michel Federighi, Alain Le Bail and Odile Tresse
Annals of the New York Academy of Sciences 1189 (1) 133 (2010)
https://doi.org/10.1111/j.1749-6632.2009.05180.x

Listeria monocytogenes Contamination in Pork Can Originate from Farms

SANNA HELLSTRÖM, RIIKKA LAUKKANEN, KIRSI-MAARIT SIEKKINEN, et al.
Journal of Food Protection 73 (4) 641 (2010)
https://doi.org/10.4315/0362-028X-73.4.641

Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium

L. Delhalle, C. Saegerman, W. Messens, et al.
Journal of Food Protection 72 (11) 2252 (2009)
https://doi.org/10.4315/0362-028X-72.11.2252

Long-Term Survival of Campylobacter jejuni at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity

Nabila Haddad, Christopher M. Burns, Jean Michel Bolla, et al.
Applied and Environmental Microbiology 75 (23) 7310 (2009)
https://doi.org/10.1128/AEM.01366-09

Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses

Sabine Cardoen, Xavier Van Huffel, Dirk Berkvens, et al.
Foodborne Pathogens and Disease 6 (9) 1083 (2009)
https://doi.org/10.1089/fpd.2009.0291

ModellingSalmonellaspread within a farrow-to-finish pig herd

Amandine Lurette, Catherine Belloc, Suzanne Touzeau, et al.
Veterinary Research 39 (5) 49 (2008)
https://doi.org/10.1051/vetres:2008026