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New Insights into the Significance of PARP-1 Activation: Flow Cytometric Detection of Poly(ADP-Ribose) as a Marker of Bovine Intramammary Infection

Giovanna De Matteis, Francesco Grandoni, Michele Zampieri, Anna Reale and Maria Carmela Scatà
Cells 10 (3) 599 (2021)
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Prediction of Streptococcus uberis clinical mastitis treatment success in dairy herds by means of mass spectrometry and machine-learning

Alexandre Maciel-Guerra, Necati Esener, Katharina Giebel, et al.
Scientific Reports 11 (1) (2021)
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The effect of staphylococcal mastitis including resistant strains on serum procalcitonin, neopterin, acute phase response and stress biomarkers in Holstein dairy cows

Wael El-Deeb, Mahmoud Fayez, Naser Alhumam, et al.
PeerJ 9 e11511 (2021)
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Transcriptome Analysis of The Inflammatory Responses of Bovine Mammary Epithelial Cells: Exploring Immunomodulatory Target Genes for Bovine Mastitis

Md. Aminul Islam, Michihiro Takagi, Kohtaro Fukuyama, Ryoya Komatsu, Leonardo Albarracin, Tomonori Nochi, Yoshihito Suda, Wakako Ikeda-Ohtsubo, Victor Rutten, Willem van Eden, Julio Villena, Hisashi Aso and Haruki Kitazawa
Pathogens 9 (3) 200 (2020)
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Bacterial Endotoxins and Their Role in Periparturient Diseases of Dairy Cows: Mucosal Vaccine Perspectives

Emily F. Eckel and Burim N. Ametaj
Dairy 1 (1) 61 (2020)
https://doi.org/10.3390/dairy1010006

Tea Tree Oil Prevents Mastitis-Associated Inflammation in Lipopolysaccharide-Stimulated Bovine Mammary Epithelial Cells

Zhi Chen, Yi Zhang, Jingpeng Zhou, et al.
Frontiers in Veterinary Science 7 (2020)
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Acremonium terricola culture plays anti-inflammatory and antioxidant roles by modulating MAPK signaling pathways in rats with lipopolysaccharide-induced mastitis

Yang Li, Xin Jiang, Hongjian Xu, et al.
Food & Nutrition Research 64 (2020)
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Mycoplasma bovis-generated reactive oxygen species and induced apoptosis in bovine mammary epithelial cell cultures

Yang Liu, Man Zhou, Siyu Xu, et al.
Journal of Dairy Science 103 (11) 10429 (2020)
https://doi.org/10.3168/jds.2020-18599

By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter

Hind Mikdame, Ezzahra Kharmach, Nour Elhouda Mtarfi, et al.
Journal of Food Quality 2020 1 (2020)
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