Campylobacter
Vet. Res., 36 3 (2005) 351-382
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Evolutionary Dynamics of Complete Campylobacter Pan-Genomes and the Bacterial Species Concept
Tristan Lefébure, Paulina D. Pavinski Bitar, Haruo Suzuki and Michael J. StanhopeGenome Biology and Evolution 2 646 (2010)
https://doi.org/10.1093/gbe/evq048
Effects of Polyphosphate Additives on Campylobacter Survival in Processed Chicken Exudates
Nereus W. GuntherApplied and Environmental Microbiology 76 (8) 2419 (2010)
https://doi.org/10.1128/AEM.02865-09
Prevalence and patterns of antimicrobial resistance in Campylobacter spp isolated from pigs reared under antimicrobial-free and conventional production methods in eight states in the Midwestern United States
Susan N. Rollo, Bo Norby, Paul C. Bartlett, et al.Journal of the American Veterinary Medical Association 236 (2) 201 (2010)
https://doi.org/10.2460/javma.236.2.201
Rapid Detection and Differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Food, Using Multiplex Real-Time PCR
A.M. Mayr, S. Lick, J. Bauer, D. Thärigen, U. Busch and I. HuberJournal of Food Protection 73 (2) 241 (2010)
https://doi.org/10.4315/0362-028X-73.2.241
The secretome of Campylobacter concisus
Nadeem O. Kaakoush, Si Ming Man, Sarah Lamb, Mark J. Raftery, Marc R. Wilkins, Zsuzsanna Kovach and Hazel MitchellThe FEBS Journal 277 (7) 1606 (2010)
https://doi.org/10.1111/j.1742-4658.2010.07587.x
Comparison of Real-Time PCR Assays for Detection, Quantification, and Differentiation of Campylobacter jejuni and Campylobacter coliin Broiler Neck Skin Samples
A. Schnider, G. Overesch, B.M. Korczak and and P. KuhnertJournal of Food Protection 73 (6) 1057 (2010)
https://doi.org/10.4315/0362-028X-73.6.1057
A method based on the ligation detection reaction–universal array (LDR–UA) for the detection and characterization of Listeria and Campylobacter strains
Andrea Lauri, Bianca Castiglioni, Marco Severgnini, Chiara Gorni and Paola MarianiEuropean Food Research and Technology 231 (6) 985 (2010)
https://doi.org/10.1007/s00217-010-1353-0