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https://doi.org/10.1111/1462-2920.12019

Shiga toxin-producing Escherichia coli isolated from chicken meat in Iran: Serogroups, virulence factors, and antimicrobial resistance properties

Hassan Momtaz and Alireza Jamshidi
Poultry Science 92 (5) 1305 (2013)
https://doi.org/10.3382/ps.2012-02542

Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice

C.A. Gómez-Aldapa, M. del R. Torres-Vitela, O.A. Acevedo-Sandoval, et al.
Letters in Applied Microbiology 57 (6) 540 (2013)
https://doi.org/10.1111/lam.12145

The role ofrpoSinEscherichia coliO157 manure-amended soil survival and distribution of allelic variations among bovine, food and clinical isolates

Angela H.A.M. van Hoek, Henk J.M. Aarts, El Bouw, Wendy M. van Overbeek and Eelco Franz
FEMS Microbiology Letters 338 (1) 18 (2013)
https://doi.org/10.1111/1574-6968.12024

Immunization with a Chimera Consisting of the B Subunit of Shiga Toxin Type 2 and Brucella Lumazine Synthase Confers Total Protection against Shiga Toxins in Mice

María P Mejias, Giselle Ghersi, Patricio O Craig, Cecilia A Panek, Leticia V Bentancor, Ariela Baschkier, Fernando A Goldbaum, Vanesa Zylberman and Marina S Palermo
The Journal of Immunology 191 (5) 2403 (2013)
https://doi.org/10.4049/jimmunol.1300999