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ACUTE PHASE PROTEIN EXPRESSION DURING ELEPHANT ENDOTHELIOTROPIC HERPESVIRUS-1 VIREMIA IN ASIAN ELEPHANTS (ELEPHAS MAXIMUS)

Jeffrey J. Stanton, Carolyn Cray, Marilyn Rodriguez, et al.
Journal of Zoo and Wildlife Medicine 44 (3) 605 (2013)
https://doi.org/10.1638/2012-0174R1.1

The use of acute phase proteins for monitoring animal health and welfare in the pig production chain: The validation of an immunochromatographic method for the detection of elevated levels of pig-MAP

Matilde Piñeiro, Joaquín Morales, Elena Vizcaíno, et al.
Meat Science 95 (3) 712 (2013)
https://doi.org/10.1016/j.meatsci.2013.03.013

Canine Serum Amyloid A (SAA) Measured by Automated Latex Agglutination Turbidimetry Is Useful for Routine Sensitive and Specific Detection of Systemic Inflammation in a General Clinical Setting

Michelle B. CHRISTENSEN, Rebecca LANGHORN, Amelia GODDARD, et al.
Journal of Veterinary Medical Science 75 (4) 459 (2013)
https://doi.org/10.1292/jvms.12-0404

Acute Phase Protein Levels in Rabbits with Suspected Encephalitozoon cuniculi Infection

Carolyn Cray, Marilyn Rodriguez and Yaima Fernandez
Journal of Exotic Pet Medicine 22 (3) 280 (2013)
https://doi.org/10.1053/j.jepm.2013.08.008

Production and Release of Antimicrobial and Immune Defense Proteins by Mammary Epithelial Cells following Streptococcus uberis Infection of Sheep

Maria Filippa Addis, Salvatore Pisanu, Gavino Marogna, et al.
Infection and Immunity 81 (9) 3182 (2013)
https://doi.org/10.1128/IAI.00291-13

Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology

Thorsten N. Klauke, Thomas M.A. Gronewold, Markus Perpeet, Susanne Plattes and Brigitte Petersen
Meat Science 95 (3) 699 (2013)
https://doi.org/10.1016/j.meatsci.2013.03.028

Acute phase proteins response in hunting dogs

Stefania Casella, Francesco Fazio, Carmelo Russo, Elisabetta Giudice and Giuseppe Piccione
Journal of Veterinary Diagnostic Investigation 25 (5) 577 (2013)
https://doi.org/10.1177/1040638713495851

Short-term effects of dietary trans fatty acids compared with saturated fatty acids on selected measures of inflammation, fatty acid profiles, and production in early lactating Holstein dairy cows

Jason S. Watts, Pedram Rezamand, Dallace L. Sevier, William Price and Mark A. McGuire
Journal of Dairy Science 96 (11) 6932 (2013)
https://doi.org/10.3168/jds.2012-6430