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Assessment of chemical compositions and antibacterial activity of the essential oil of
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Deuterium isotope probing (DIP) on Listeria innocua: Optimisation of labelling and impact on viability state
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Role of temperature, nutrition, oxygen, osmolality, and bacterial strain in inducing a viable but non-culturable state in Campylobacter jejuni
Biosensors for European Zoonotic Agents: A Current Portuguese Perspective
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Benzalkonium Chloride Induces a VBNC State in Listeria monocytogenes
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Renewable nano-structured coatings on medical devices prevent the transmission of clinically relevant pathogens
Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability
Detection of active pathogenic bacteria under stress conditions using lytic and specific phage
Ahmed Ghrabi, Latifa Bousselmi, Faouzi Achouri, Marwa Ben Saad and Myriam Ben Said Water Science and Technology 80(2) 282 (2019) https://doi.org/10.2166/wst.2019.271
Low-concentration Sorbic Acid Promotes the Induction of Escherichia coli into a Viable but Nonculturable State
Thomas Brauge, Graziella Midelet-Bourdin and Christophe Soumet Methods in Molecular Biology, Foodborne Bacterial Pathogens 1918 117 (2019) https://doi.org/10.1007/978-1-4939-9000-9_9
The effect of produce washing using electrolyzed water on the induction of the viable but non-culturable (VBNC) state in Listeria monocytogenes and Escherichia coli O157:H7
Investigating the Possibility of the Listeria Monocytogenes Entering Into a Viable But Non-Culturable (VBNC) Form and Expression of the Pathogenic Genes During the Frozen Storage of (-18ºC) Rainbow Trout Fish Nugget
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Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard Plating
Quantifying the combined effects of pronase and benzalkonium chloride in removing late-stage Listeria monocytogenes–Escherichia coli dual-species biofilms
Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms
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The viable but non-culturable state and its relevance in food safety
Performance of stress resistant variants of Listeria monocytogenes in mixed species biofilms with Lactobacillus plantarum
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Methods for Detecting the Environmental Coccoid Form of Helicobacter pylori
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The importance of the viable but non-culturable state in human bacterial pathogens
Transport and Fate of Microbial Pathogens in Agricultural Settings
Scott A. Bradford, Verónica L. Morales, Wei Zhang, et al. Critical Reviews in Environmental Science and Technology 43(8) 775 (2013) https://doi.org/10.1080/10643389.2012.710449
Can sludge dewatering reactivate microorganisms in mesophilically digested anaerobic sludge? Case of belt filter versus centrifuge
Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
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Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH
Relationship between the culturability of stressed Listeria monocytogenes cells in non-selective and selective culture media and the cellular esterase activity measured by solid phase cytometry
The ability to enter into an avirulent viable but non-culturable (VBNC) form is widespread amongListeria monocytogenesisolates from salmon, patients and environment
Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditions