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Table III.

Environmental factors influencing detection of pathogenic bacteria or protozoa in sea otters and freshwater or marine invertebrates from coastal California.

Pathogen group Sample type Risk factor
Freshwater runoff Coastal urbanization Municipal sewage Other anthropogenic sewage sources Domestic animal waste Wet season Recent precip. Water temp. > 12 °C Reference
Fecal enteric bacteria Freshwater clams ↓, ±, *, † [28]
Salmonella, Campylobacter Marine invertebrates [28]
Clostridium perfringens, C. difficile Sea otters ± ↑, ↔ Current study
Estuarine/marine bacteria Freshwater clams [28]
Vibrio cholerae, V. parahemolyticus Marine invertebrates ↑, ↓ ↓, ↔ ↓, ↔ ↑, ↔ [28]
V. alginolyticus, P. shigelloides Sea otters ↑, ↔ ↑, ↔ ± ↓, ↔ Current study
Protozoa Freshwater clams [26]
Cryptosporidium Marine invertebrates [27]
Giardia Freshwater clams [26]
Toxoplasma gondii Sea otters [23]
Sarcocystis neurona Sea otters [25]

*, ↑ = Exposure to the risk factor resulted in an enhanced risk of bacterial detection; ↓ = Exposure resulted in a decreased risk of detection; ↔ = No affect on risk of detection; ± = Dataset insufficient to evaluate associations; – = Not evaluated; and † = In cases where > 1 possible outcome is listed, outcomes varied by bacterial species or group.