Free access
Issue
Vet. Res.
Volume 39, Number 1, January-February 2008
Number of page(s) 16
DOI http://dx.doi.org/10.1051/vetres:2007039
Published online 26 October 2007
How to cite this article Vet. Res. (2008) 39:01
References of  Vet. Res. (2008) 39:01
  1. Batz M.B., Doyle M.P., Morris J.G., Painter J., Singh R., Tauxe R.V., Taylor M.R., Lo Fo Wong D.M.A., Attributing illness to food, Emerg. Infect. Dis. (2005) 11:993-999 [PubMed].
  2. Bean N.H., Griffin P.M., Goulding J.S., Ivey C.B., Foodborne disease outbreaks, 5-year summary, 1983-1987, Morb. Mortal. Wkly. Rep. Surveill. Summ. (1990) 39:15-23.
  3. Broome J., QALYs, J. Pub. Eco. (1993) 50:149-167 [CrossRef].
  4. Brown M., Hazard identification, in: Brown M., Stringer M. (Eds.), Microbiological risk assessment in food processing, TJ International, Padstow, 2002, pp. 64-76.
  5. Devine R., Meat consumption trends in the world and the European Union, Prod. Anim. (2003) 16:325-327 (in French).
  6. Fosse J., Laroche M., Rossero A., Federighi M., Seegers H., Magras C., Recovery methods for detection and quantification of Campylobacter depend on meat matrices and bacteriological or PCR tools, J. Food Prot. (2006) 69:2100-2106 [PubMed].
  7. Fox-Rushby J., Hanson K., Calculating and presenting disability adjusted life years (DALYs) in cost effectiveness analysis, Health Policy Plan. (2001) 16:326-331 [CrossRef] [PubMed].
  8. Gerba C., Rose J.B., Haas C.N., Sensitive populations: who is at the greatest risk? Int. J. Food Microbiol. (1996) 30:113-123.
  9. Haeghebaert S., Le Querrec F., Bouvet P., Gallay A., Espie E., Vaillant V., Les toxi-infections alimentaires collectives en France en 2001, Bull. Epidemiol. Hebdo. (2002) 50:249-53.
  10. Haeghebaert S., Carlier J.-P., Popoff M., Caractéristiques épidémiologiques du botulisme humain en France, en 2001 et 2002, Bull. Epidemiol. Hebdo. (2003) 29:129-130.
  11. Hugh-Jones M.E., Hubbert W.T., Hagstad H.V., Zoonoses: recognition, control and prevention, Iowa States University Press, Ames, 1995.
  12. Käferstein F., Abdussalam M., Food safety in the 21st century, Bull. World Health Organ. (1999) 77:347-351 [PubMed].
  13. Koopmans M., Duizer E., Foodborne viruses: an emerging problem, Int. J. Food Microbiol. (2004) 90:23-41 [CrossRef] [PubMed].
  14. Kosek M., Bern C., Guerrant R.L., The global burden of diarrhoeal disease, as estimated from studies published between 1992 and 2000, Bull. World Health Organ. (2003) 81:197-204 [PubMed].
  15. Mead P.S., Slutsker L., Dietz V., Mac Caig L.F., Bresee J.S., Shapiro C., Griffin P.M., Tauxe R.V., Food-related illness and death in the United States, Emerg. Infect. Dis. (1999) 5:607-625 [PubMed].
  16. Murray C.J.L., Acharya A.K., Understanding DALYs, J. Health Econ. (1997) 16:703-730 [CrossRef] [PubMed].
  17. Olsen S.J., MacKinnon L.C., Goulding J.S., Bean N.H., Slutsker L., Surveillance for foodborne diseases outbreaks - United States, 1993-1997, Morb. Mortal. Wkly. Rep. Surveill. Summ. (2000) 49:1-64.
  18. Prieto L., Sacristan J.A., Problems and solutions in calculating quality-adjusted life years (QALYs), Health Qual. Life Outcomes (2003) 1:80-88 [CrossRef] [PubMed].
  19. Rocourt J., Coûts des infections bactériennes transmises par les aliments dans les pays industrialisés, ASEPT, Laval, 1996.
  20. Sassi F., Calculating QALYs, comparing QALY and DALY calculations, Health Policy Plan. (2006) 21:402-408 [CrossRef] [PubMed].
  21. Schlundt J., Toyofuku H., Jansen J., Herbst S.A., Emerging food-borne zoonoses, Rev. Sci. Tech. Off. Int. Epizoot. (2004) 23:513-533.
  22. Sockett P.N., Cowden J.M., Le Baigue S., Ross D., Adak G.K., Evans H., Foodborne disease surveillance in England and Wales: 1989-1991, Commun. Dis. Rep. CDR Rev. (1993) 3:R159-R174 [PubMed].
  23. Thornton H., Textbook of meat inspection, Baillere, Tindall and Cox, London, 1957.
  24. Todd E.C.D., Costs of acute bacterial foodborne disease in Canada and the United States, Int. J. Food Microbiol. (1989) 9:313-326 [CrossRef] [PubMed].
  25. Zeckhauser R., Shepard D.S., Where now for saving lives? Law Contemp. Probl. (1976) 40:5-45 [CrossRef].